Grilled Ribeye Steak

Fire up your grill and prepare to indulge in the ultimate summer feast with this Grilled Ribeye Steak recipe! Featuring tender, marbled ribeye steaks seasoned with a flavorful blend of olive oil, kosher salt, black pepper, and garlic powder, this recipe delivers restaurant-quality results in just minutes. With its high-heat sear, the steak develops a perfectly caramelized crust while remaining juicy and irresistibly tender inside. Fresh rosemary sprigs added during the grilling process infuse the meat with subtle, aromatic notes, elevating the dish with a gourmet touch. Ready in under 30 minutes (excluding resting time), this easy yet impressive recipe is perfect for date nights, barbecues, or any occasion where bold flavors shine. Serve with your favorite sides for a meal that’s guaranteed to wow at the table.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) ribeye steak
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 sprigs fresh rosemary

Directions

Step 1

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before grilling.

Step 2

Preheat your grill to high heat. For a gas grill, preheat on high for about 10-15 minutes with the lid closed. For a charcoal grill, arrange the hot coals for direct grilling.

Step 3

In a small bowl, combine olive oil, kosher salt, black pepper, and garlic powder.

Step 4

Brush both sides of the ribeye steaks with the olive oil mixture, ensuring they're well-coated.

Step 5

Place the steaks on the hot grill. Grill on the first side for about 4-5 minutes, depending on the thickness of the steak and preferred level of doneness.

Step 6

Flip the steaks and grill for another 3-5 minutes. For medium-rare, aim for an internal temperature of around 135°F (57°C); for medium, aim for 145°F (63°C).

Step 7

Add the fresh rosemary sprigs to the grill during the last minute to infuse the meat with a subtle, woody aroma.

Step 8

Remove the steaks from the grill and let them rest on a platter, loosely covered with foil, for about 5 minutes. This allows juices to redistribute throughout the meat.

Step 9

Slice against the grain and serve hot. Optionally, garnished with additional fresh rosemary sprigs.

Nutrition Facts

Serving size	717.3 grams (717.3g)

Amount per serving	% Daily Value*
Calories	1835

Total Fat 122.00g	156%
Saturated Fat 43.80g	219%
Polyunsaturated Fat 7.30g
Cholesterol 538mg	179%
Sodium 3070mg	133%
Total Carbohydrate 4.10g	1%
Dietary Fiber 1.10g	4%
Total Sugars 0.10g
Protein 181.00g	362%

Vitamin D 27IU	136%
Calcium 79mg	6%
Iron 18mg	98%
Potassium 1986mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 39.4%

Carbs: 0.9%