Grilled Rib Eye Steak Red Onions

Fire up the grill for this mouthwatering Grilled Rib Eye Steak with Red Onions, a recipe that combines juicy, perfectly charred rib eye steaks with sweet, smoky red onions glazed in tangy balsamic vinegar. Infused with a flavorful mix of olive oil, garlic powder, fresh rosemary, and a hint of black pepper, the steaks are grilled to tender perfection in under 20 minutes. Thick red onion rings are caramelized alongside, adding a delightful balance of sweetness and depth to this satisfying dish. Perfect for a summer barbecue or an elevated weeknight meal, this recipe is easy to prepare and bursting with bold, savory flavors. Serve with the warm, balsamic-topped onions for an unforgettable gourmet experience that’s as stunning to look at as it is to eat. Ideal keywords: grilled rib eye steak, red onion recipe, balsamic-glazed onions, barbecue steak dinner, easy steak recipe.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Rib eye steaks
• 2 pieces Red onions
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Fresh rosemary leaves
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Balsamic vinegar

Directions

Step 1

Take the rib eye steaks out of the refrigerator and let them come to room temperature for about 20 minutes while you prepare the onions and grill.

Step 2

Preheat your grill to medium-high heat (about 400°F or 200°C). Meanwhile, peel and slice the red onions into thick 1/2-inch rings. Keep the rings intact to make grilling easier.

Step 3

In a small bowl, mix the olive oil, garlic powder, chopped rosemary leaves, salt, and black pepper. Use half of this mixture to rub onto both sides of the rib eye steaks, ensuring even coverage.

Step 4

Brush the red onion rings lightly with the remaining oil mixture, taking care not to separate the rings.

Step 5

Once the grill is hot, place the steaks on the grill and cook for 4-5 minutes per side for medium-rare doneness (adjust cooking time for desired doneness). Use a meat thermometer if needed; the internal temperature should reach 135°F (57°C) for medium-rare.

Step 6

Simultaneously, place the red onion rings on the grill. Grill for 3-4 minutes per side, or until they are soft and have nice grill marks.

Step 7

After cooking, transfer the steaks to a plate and let them rest for 5 minutes to retain their juices. Meanwhile, drizzle the grilled onions with balsamic vinegar while still warm.

Step 8

Serve the grilled rib eye steaks with the balsamic-glazed red onions on the side. Optionally, garnish with an extra sprig of rosemary for presentation and enjoy your meal!

Nutrition Facts

Serving size	921.7 grams (921.7g)

Amount per serving	% Daily Value*
Calories	1180

Total Fat 88.40g	113%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 2.70g
Cholesterol 200mg	67%
Sodium 2523mg	110%
Total Carbohydrate 33.90g	12%
Dietary Fiber 6.30g	23%
Total Sugars 19.30g
Protein 59.10g	118%

Vitamin D 0IU	0%
Calcium 116mg	9%
Iron 7mg	37%
Potassium 1310mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 20.2%

Carbs: 11.6%