Grilled Reuben Sandwiches
Crispy, golden-brown rye bread, melty Swiss cheese, and tender slices of savory corned beef come together in perfect harmony with tangy sauerkraut and creamy Thousand Island dressing in these delectable Grilled Reuben Sandwiches. This classic deli favorite gets a homemade twist with just 15 minutes of prep and 10 minutes of cooking, making it an ideal choice for a quick yet satisfying meal. Perfectly grilled to crunchy perfection, each slice locks in layers of bold flavors and textures that will leave you craving more. Whether you're planning a cozy lunch at home or a hearty game-day snack, this easy Reuben sandwich recipe is a must-try for lovers of bold, comforting flavors. Serve them hot and watch them disappear!
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Ingredients
- 8 slices Rye bread
- 2 tablespoons Unsalted butter
- 16 slices Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
Directions
Step 1
Preheat a large skillet or griddle over medium heat.
Step 2
Spread about 1/2 tablespoon of butter on one side of each slice of rye bread.
Step 3
Place 4 slices of the bread, butter-side down, onto the heated skillet.
Step 4
Spread 1-2 tablespoons of Thousand Island dressing onto the non-buttered side of each slice in the skillet.
Step 5
Layer 2 slices of corned beef, 2 tablespoons of sauerkraut, and 1 slice of Swiss cheese onto each slice of bread in the skillet.
Step 6
Top each sandwich with a second slice of bread, butter-side up.
Step 7
Cook the sandwiches for 3-4 minutes on one side, pressing lightly with a spatula, until the bread is golden brown and crispy.
Step 8
Carefully flip the sandwiches and cook for an additional 3-4 minutes, or until the second side is golden brown and the cheese is melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 10
Serve hot and enjoy your Grilled Reuben Sandwiches!
Nutrition Facts
| Serving size | 1202.5 grams (1202.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2708 |
| Total Fat 146.60g | 188% |
| Saturated Fat 53.90g | 270% |
| Polyunsaturated Fat 9.40g | |
| Cholesterol 599mg | 200% |
| Sodium 8493mg | 369% |
| Total Carbohydrate 172.50g | 63% |
| Dietary Fiber 20.80g | 74% |
| Total Sugars 36.70g | |
| Protein 170.00g | 340% |
| Vitamin D 33IU | 163% |
| Calcium 2462mg | 189% |
| Iron 19mg | 107% |
| Potassium 1820mg | 39% |
Source of Calories