Grilled Potatoes and Cheese

Savor the irresistible combination of smoky, tender potatoes and gooey melted cheddar with this Grilled Potatoes and Cheese recipe—a perfect side dish or snack for summer barbecues or cozy nights by the fire. Featuring simple yet flavorful ingredients like russet potatoes, olive oil, garlic powder, paprika, and black pepper, these potatoes are wrapped in foil packets for easy grilling and infused with a deliciously smoky char. Topped with a generous layer of melted cheddar cheese and garnished with freshly chopped parsley, this dish is a harmonious balance of crispy edges, creamy cheese, and aromatic seasoning. Quick to prep and easy to cook, this foil-grilled recipe is your go-to for fuss-free, savory perfection.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium-sized russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley
• 4 sheets aluminum foil

Directions

Step 1

Preheat your grill to medium heat (around 375°F or 190°C).

Step 2

Wash and scrub the potatoes thoroughly. Slice each potato into 1/4-inch thick rounds, leaving the skin on for added texture and flavor.

Step 3

In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the potato slices in the mixture to coat them evenly.

Step 4

Lay out four sheets of aluminum foil (about 12 inches each). Divide the seasoned potato slices evenly among the sheets and arrange them in a slightly overlapping layer.

Step 5

Wrap each foil sheet tightly into a packet, ensuring the edges are sealed to trap the steam during cooking.

Step 6

Place the foil packets on the preheated grill. Close the lid and grill for about 35 minutes, flipping the packets halfway through cooking to ensure even heat distribution. The potatoes should be tender when pierced with a fork.

Step 7

Carefully open the foil packets (watch out for hot steam) and sprinkle shredded cheddar cheese over the potatoes. Close the packets again and return them to the grill for another 5 minutes, or until the cheese has melted.

Step 8

Remove the packets from the grill and carefully transfer the grilled potatoes and cheese to a serving dish.

Step 9

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	871.1 grams (871.1g)

Amount per serving	% Daily Value*
Calories	1517

Total Fat 78.70g	101%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 4.00g
Cholesterol 121mg	40%
Sodium 3192mg	139%
Total Carbohydrate 160.70g	58%
Dietary Fiber 13.60g	49%
Total Sugars 8.40g
Protein 49.40g	99%

Vitamin D 0IU	0%
Calcium 938mg	72%
Iron 10mg	53%
Potassium 4032mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 12.8%

Carbs: 41.5%