Grilled Potatoes

Elevate your summer cookouts with these irresistible Grilled Potatoes – crispy on the outside, tender on the inside, and bursting with flavor! This simple yet satisfying recipe combines creamy potato wedges with a savory blend of olive oil, garlic powder, dried rosemary, and a touch of black pepper, creating a smoky, herbaceous crust as they sizzle on a medium-high grill. With just 15 minutes of prep time, these golden-brown delights are cooked to perfection in under 25 minutes, making them an effortless crowd-pleaser. Garnished with freshly chopped parsley and served alongside zesty lemon wedges for a refreshing finish, these grilled potatoes are perfect as a side dish or even a hearty vegan main. Whether paired with grilled meats, veggies, or enjoyed alone, this recipe is sure to become your go-to for outdoor gatherings and weeknight dinners alike.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 tablespoon chopped fresh parsley
• 4 pieces lemon wedges

Directions

Step 1

Preheat your grill to medium-high heat, about 375°F (190°C).

Step 2

Wash the potatoes thoroughly. Cut each potato into quarters lengthwise to create wedges.

Step 3

In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried rosemary. Mix well.

Step 4

Add the potato wedges to the bowl and toss them gently to ensure they are evenly coated with the seasoning mixture.

Step 5

Place the potato wedges on the grill using tongs. Ensure they are positioned skin side down for the best texture.

Step 6

Grill the potatoes for 12-15 minutes, then turn them over to grill the other side.

Step 7

Continue grilling for an additional 10-12 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

Step 8

Remove the potatoes from the grill and place them on a serving platter.

Step 9

Sprinkle the grilled potatoes with fresh parsley to add a pop of color and flavor.

Step 10

Serve the grilled potatoes hot with lemon wedges on the side for squeezing over the top just before eating.

Nutrition Facts

Serving size	930.8 grams (930.8g)

Amount per serving	% Daily Value*
Calories	928

Total Fat 29.00g	37%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2420mg	105%
Total Carbohydrate 152.80g	56%
Dietary Fiber 20.50g	73%
Total Sugars 8.40g
Protein 17.90g	36%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 9mg	47%
Potassium 3907mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 7.6%

Carbs: 64.8%