Grilled Potato Wedges

Fire up your grill for these irresistibly crispy and flavorful **Grilled Potato Wedges**—the ultimate side dish or snack! Made with hearty Russet potatoes, a zesty blend of smoked paprika, garlic powder, and dried parsley, and finished with a tangy splash of lemon juice, these wedges are perfectly seasoned and grilled to golden perfection. Their smoky charred edges and tender insides make them a crowd-pleaser at summer barbecues, game-day gatherings, or as a savory accompaniment to your favorite main courses. Tossed in olive oil for a light, crispy texture and optionally topped with grated Parmesan for a cheesy twist, this easy recipe packs maximum flavor with minimal effort. Ready in under 40 minutes, these wedges make an unforgettable addition to your grilling lineup.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Dried parsley
• 1 tablespoon Lemon juice
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).

Step 2

Scrub the potatoes clean under running water and pat them dry with a towel.

Step 3

Cut each potato into 8 wedges. Start by cutting the potato in half lengthwise, then cut each half into four equal wedges.

Step 4

Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat the potatoes evenly.

Step 5

In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, and dried parsley.

Step 6

Sprinkle the seasoning mixture over the coated potato wedges and toss well to ensure each wedge is seasoned.

Step 7

Grease the grill grates lightly with oil to prevent sticking.

Step 8

Place the seasoned potato wedges on the preheated grill grates in a single layer. Close the grill lid and cook for about 12 minutes on the first side.

Step 9

Flip the potato wedges using tongs, close the lid again, and grill for another 10-12 minutes, until they are crisp and golden brown on the outside and tender on the inside.

Step 10

Remove the wedges from the grill and sprinkle them with lemon juice while still warm. If desired, sprinkle with grated Parmesan cheese for extra flavor.

Step 11

Serve the grilled potato wedges hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	1263.3 grams (1263.3g)

Amount per serving	% Daily Value*
Calories	1475

Total Fat 31.10g	40%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 2.70g
Cholesterol 8mg	3%
Sodium 2682mg	117%
Total Carbohydrate 267.80g	97%
Dietary Fiber 21.80g	78%
Total Sugars 14.50g
Protein 39.20g	78%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 15mg	83%
Potassium 6811mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 10.4%

Carbs: 71.0%