Grilled Potato Slices
Transform your next barbecue with these irresistible Grilled Potato Slices, a quick and flavorful side dish that's perfect for any occasion. Made with hearty russet potatoes and a smoky, herbaceous blend of garlic powder, paprika, and dried oregano, these potato slices are brushed with rich olive oil to ensure they grill to golden perfection. The recipe is as easy as it is delicious, requiring just 10 minutes of prep before hitting the grill for charred, crispy edges and tender centers. Topped with a sprinkle of fresh parsley for an extra pop of color, these smoky, savory slices pair beautifully with grilled meats or veggies. Ready in under 30 minutes, they’re sure to become a summer BBQ favorite!
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Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and scrub the russet potatoes thoroughly, leaving the skin on. Pat them dry with a kitchen towel.
Step 2
Using a sharp knife or mandoline slicer, cut the potatoes into even slices about 1/4-inch thick.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to create the seasoning mixture.
Step 4
Add the potato slices to the bowl and toss until all slices are evenly coated with the seasoning mixture.
Step 5
Preheat your grill or grill pan to medium heat (approximately 375–400°F). Lightly oil the grill grates to prevent sticking.
Step 6
Place the potato slices directly onto the grill. Cook for about 8–10 minutes on each side, or until grill marks appear and the potatoes are fork-tender.
Step 7
Carefully remove the potato slices from the grill and transfer them to a serving platter.
Step 8
Optionally, garnish with freshly chopped parsley for a burst of color and flavor. Serve warm.
Nutrition Facts
| Serving size | 748.5 grams (748.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2461mg | 107% |
| Total Carbohydrate 156.80g | 57% |
| Dietary Fiber 13.70g | 49% |
| Total Sugars 8.30g | |
| Protein 21.10g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 133mg | 10% |
| Iron 10mg | 53% |
| Potassium 3983mg | 85% |
Source of Calories