Grilled Potato Planks
Elevate your backyard barbecue with these irresistibly smoky Grilled Potato Planks, the perfect side dish for any grilling season. Made with thick-cut Russet potatoes brushed in a rich blend of olive oil, garlic powder, smoked paprika, salt, and pepper, these potato planks go from prep to plate in just 25 minutes. Their tender interior contrasts beautifully with a perfectly crisp, charred exterior straight off the grill, while a garnish of fresh parsley adds a lively pop of flavor and color. Whether served alongside grilled meats or enjoyed as a flavorful vegetarian option, these potato planks will quickly become your go-to recipe for summer gatherings. Ideal for anyone searching for easy grilled side dishes, this recipe is a must-try!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, light the coals and let them burn until covered in white ash.
Step 2
Wash the Russet potatoes thoroughly and slice them lengthwise into 1/4-inch thick planks. Pat the slices dry with a paper towel to remove excess moisture.
Step 3
In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk together until evenly mixed.
Step 4
Add the potato slices to the bowl and toss to coat each plank evenly with the seasoned oil mixture.
Step 5
Using tongs, place the potato planks directly on the grill grates. Cook for 5-7 minutes on each side, or until grill marks appear and the potatoes are tender and golden brown. Close the lid between flips for even cooking.
Step 6
Remove the grilled potato planks from the grill and transfer them to a serving platter.
Step 7
Sprinkle chopped fresh parsley over the planks for a burst of color and flavor. Serve immediately while hot.
Nutrition Facts
| Serving size | 1262.1 grams (1262.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2536mg | 110% |
| Total Carbohydrate 268.30g | 98% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 14.30g | |
| Protein 35.90g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 207mg | 16% |
| Iron 16mg | 86% |
| Potassium 6877mg | 146% |
Source of Calories