Grilled Potato Chips
Elevate your snack game with these smoky, crispy Grilled Potato Chips, a healthier, flavor-packed alternative to traditional fried chips! Made with thinly sliced Russet potatoes, seasoned to perfection with olive oil, smoked paprika, garlic powder, and a hint of black pepper, these chips are grilled to golden-brown perfection for a delightful crunch with every bite. The outdoor grilling method infuses the potatoes with a subtle smokiness that pairs beautifully with the earthy spices, while optional fresh parsley adds a vibrant finishing touch. Ready in just 35 minutes, these addictive homemade chips make the perfect snack for summer barbecues or a unique side dish for your favorite grilled meals. So fire up the grill and savor the irresistible taste of these easy, crowd-pleasing Grilled Potato Chips!
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Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat the grill to medium-high heat (around 375-400°F). Clean and oil the grates to prevent sticking.
Step 2
Wash the potatoes thoroughly and pat them dry. Using a mandoline slicer or a sharp knife, carefully slice the potatoes into thin rounds, about 1/8-inch thick.
Step 3
Place the sliced potatoes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
Step 4
In a small bowl, mix together the salt, black pepper, smoked paprika, and garlic powder. Sprinkle the seasoning mixture over the potato slices, tossing to ensure all slices are coated evenly.
Step 5
Lay the potatoes in a single layer directly on the preheated grill grates. Work in batches if necessary to avoid overcrowding.
Step 6
Grill the potato slices for 3-5 minutes on each side, or until they are golden brown and have visible grill marks. Be careful not to let them burn.
Step 7
Remove the grilled potato chips from the grill and place them on a serving platter. Sprinkle with freshly chopped parsley if desired.
Step 8
Serve immediately while hot and crispy. Enjoy your smoky grilled potato chips as a standalone snack or as a side dish!
Nutrition Facts
| Serving size | 955.7 grams (955.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1272 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2490mg | 108% |
| Total Carbohydrate 202.00g | 73% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 10.70g | |
| Protein 27.00g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 153mg | 12% |
| Iron 12mg | 65% |
| Potassium 5138mg | 109% |
Source of Calories