Grilled Portobello Mushrooms

Elevate your plant-based meal game with these succulent Grilled Portobello Mushrooms! Marinated in a savory blend of olive oil, balsamic vinegar, fresh rosemary, and garlic, these meaty mushroom caps are packed with robust flavor and juicy tenderness. Perfectly charred on a medium-high grill, they make a stunning vegetarian main course, a flavorful burger substitute, or a versatile salad topping. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or summer BBQs. Whether you're a grilling pro or a beginner, this dish delivers bold, smoky vibes that are sure to impress.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 2 cloves Garlic
• 1 tablespoon Fresh rosemary
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Clean the portobello mushrooms by gently wiping them with a damp cloth to remove any dirt. Remove the stems and gills using a spoon for an even texture and easier grilling.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, finely chopped fresh rosemary, salt, and black pepper to create the marinade.

Step 3

Place the mushrooms in a shallow dish and generously brush each cap with the prepared marinade, ensuring both sides are covered. Reserve a small portion of the marinade for basting during grilling.

Step 4

Let the mushrooms marinate at room temperature for 10 to 15 minutes to absorb the flavors.

Step 5

Preheat the grill to medium-high heat, approximately 400°F (200°C). Lightly oil the grates to prevent sticking.

Step 6

Place the marinated mushrooms on the grill, cap side down. Grill for 5 to 7 minutes on each side, basting occasionally with the reserved marinade. Cook until the mushrooms are tender and have nice grill marks.

Step 7

Remove the mushrooms from the grill and let them rest for a couple of minutes. Serve as a delicious vegetarian main or slice them and use as a topping for burgers or salads.

Nutrition Facts

Serving size	569.6 grams (569.6g)

Amount per serving	% Daily Value*
Calories	559

Total Fat 44.80g	57%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1244mg	54%
Total Carbohydrate 29.60g	11%
Dietary Fiber 11.30g	40%
Total Sugars 15.80g
Protein 16.60g	33%

Vitamin D 2IU	8%
Calcium 47mg	4%
Iron 3mg	18%
Potassium 2231mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 11.3%

Carbs: 20.1%