Grilled Pork with Pear Salsa

Elevate your grilling game with this vibrant and flavorful recipe for Grilled Pork with Pear Salsa. Perfectly seasoned pork chops are grilled to juicy perfection, infused with a smoky paprika and garlic marinade that’s effortlessly simple yet irresistibly tasty. The star of the dish, though, is the refreshing pear salsa—an elegant medley of sweet, juicy pears, zesty lime, crisp red onion, and a touch of honey, with optional jalapeño for a spicy kick. This colorful topping brings a delightful balance of sweetness and heat, turning ordinary pork into a gourmet sensation. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings, offering a restaurant-quality dish that’s fresh, fast, and packed with flavor. Serve it with a side of grilled veggies or a light salad for a complete meal that’s sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 medium Pears
• 0.5 medium Red onion
• 2 tablespoons Fresh cilantro leaves
• 1 small Jalapeño pepper (optional, for heat)
• 1 medium Lime
• 1 teaspoon Honey

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates.

Step 2

In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.

Step 3

Brush the marinade evenly on both sides of the pork chops and let them sit at room temperature for 10-15 minutes while preparing the salsa.

Step 4

To make the pear salsa, start by dicing the pears into small, bite-sized pieces. Place them in a medium bowl.

Step 5

Finely chop the red onion and add it to the bowl with the pears.

Step 6

Mince the cilantro leaves and add them to the salsa mixture.

Step 7

If using, finely mince the jalapeño pepper and add it to the salsa for a touch of heat.

Step 8

Juice the lime and drizzle it over the salsa, followed by the honey. Toss gently to combine all the ingredients. Set aside to let the flavors meld.

Step 9

Place the pork chops on the preheated grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.

Step 10

Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.

Step 11

Serve the grilled pork chops warm, topped with a generous spoonful of pear salsa. Enjoy!

Nutrition Facts

Serving size	1259.5 grams (1259.5g)

Amount per serving	% Daily Value*
Calories	1590

Total Fat 85.40g	109%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 2660mg	116%
Total Carbohydrate 79.50g	29%
Dietary Fiber 16.10g	58%
Total Sugars 45.30g
Protein 115.80g	232%

Vitamin D 0IU	0%
Calcium 181mg	14%
Iron 6mg	35%
Potassium 2219mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 29.9%

Carbs: 20.5%