Grilled Pork Threads

Delight your taste buds with the smoky, savory flavors of Grilled Pork Threads, a crowd-pleasing dish that’s perfect for your next barbecue or family dinner. Thin strips of pork tenderloin are marinated in a luscious blend of soy sauce, oyster sauce, honey, sesame oil, and aromatic garlic, then threaded onto skewers for effortless grilling. A hint of chili flakes adds optional spice, while a fresh squeeze of lime and a sprinkle of cilantro brighten every bite. Quick to prepare yet rich in flavor, these tender, char-grilled pork skewers can be paired with steamed rice, crisp salad greens, or your favorite dipping sauce for a complete and satisfying meal. Whether you're hosting a party or spicing up your weeknight menu, Grilled Pork Threads will become your go-to recipe for easy, flavor-packed grilling.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Pork tenderloin
• 4 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 2 tbsp Honey
• 1 tbsp Sesame oil
• 3 Garlic cloves (minced)
• 1 tsp Ground black pepper
• 0.5 tsp Chili flakes (optional)
• 1 tbsp Vegetable oil
• 1 Lime (for garnish)
• 10 g Fresh cilantro (optional, for garnish)

Directions

Step 1

Trim excess fat from the pork tenderloin and slice it into thin, even strips (about 1/4 inch thick).

Step 2

In a large bowl, combine soy sauce, oyster sauce, honey, sesame oil, minced garlic, ground black pepper, and chili flakes (if using). Whisk to create a smooth marinade.

Step 3

Add the pork strips to the marinade, ensuring all pieces are well-coated. Cover and let the pork marinate in the refrigerator for at least 20 minutes (or up to 4 hours for deeper flavor).

Step 4

Preheat your grill to medium-high heat. Brush the grates lightly with vegetable oil to prevent sticking.

Step 5

Thread the marinated pork strips onto skewers, leaving a small gap between pieces for even cooking (if you're using wooden skewers, soak them in water for 30 minutes beforehand).

Step 6

Grill the pork threads for 2-3 minutes on each side, or until cooked through and lightly charred. Avoid overcooking to keep the meat tender and juicy.

Step 7

Transfer the skewers to a serving platter. Squeeze fresh lime juice over the grilled pork for a bright, zesty kick.

Step 8

Garnish with chopped fresh cilantro if desired. Serve hot with your choice of dipping sauce, steamed rice, or salad greens.

Nutrition Facts

Serving size	693.4 grams (693.4g)

Amount per serving	% Daily Value*
Calories	1115

Total Fat 44.70g	57%
Saturated Fat 9.80g	49%
Polyunsaturated Fat 16.80g
Cholesterol 340mg	113%
Sodium 4883mg	212%
Total Carbohydrate 48.60g	18%
Dietary Fiber 2.70g	10%
Total Sugars 35.40g
Protein 130.70g	261%

Vitamin D 40IU	200%
Calcium 98mg	8%
Iron 8mg	44%
Potassium 2730mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 46.7%

Carbs: 17.4%