Grilled Pork Strips

Savor the smoky, juicy goodness of Grilled Pork Strips, a quick and flavorful dish perfect for summer cookouts or weeknight dinners. This recipe uses tender pork loin or tenderloin, marinated in a savory blend of olive oil, soy sauce, fresh lemon juice, garlic, honey, and paprika for a tantalizing balance of tangy, sweet, and smoky flavors. With just 15 minutes of prep and cook time, these pork strips are grilled to perfection—charred on the outside and irresistibly juicy on the inside. Garnished with a sprinkle of fresh parsley for a burst of color and freshness, they’re ideal served alongside crisp salads, grilled vegetables, or your favorite dipping sauces. Simple yet sophisticated, these Grilled Pork Strips are a must-try for fans of easy, high-impact recipes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Pork loin or tenderloin
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Fresh lemon juice
• 3 Garlic cloves, minced
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Honey
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Slice the pork loin or tenderloin into thin strips, about 1/2 inch thick.

Step 2

In a large mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, paprika, ground black pepper, salt, and honey. Whisk the ingredients together to create a marinade.

Step 3

Place the pork strips into the marinade and ensure all pieces are thoroughly coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.

Step 4

Preheat your grill to medium-high heat.

Step 5

Remove the marinated pork strips from the refrigerator and let them sit at room temperature for about 10 minutes before grilling.

Step 6

Lightly oil the grill grates to prevent sticking.

Step 7

Place the pork strips on the hot grill and cook for about 3-4 minutes per side, or until slightly charred and cooked through. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C).

Step 8

Once done, remove the pork strips from the grill and let them rest for a few minutes to allow the juices to redistribute.

Step 9

Garnish the grilled pork strips with freshly chopped parsley before serving.

Step 10

Serve the grilled pork strips hot with your choice of sides, such as a fresh salad or grilled vegetables.

Nutrition Facts

Serving size	601.6 grams (601.6g)

Amount per serving	% Daily Value*
Calories	1528

Total Fat 98.50g	126%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 2.70g
Cholesterol 440mg	147%
Sodium 3827mg	166%
Total Carbohydrate 13.60g	5%
Dietary Fiber 1.70g	6%
Total Sugars 6.50g
Protein 139.10g	278%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 6mg	34%
Potassium 2356mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 37.2%

Carbs: 3.6%