Grilled Pork Steak

Fire up the grill for these irresistible Grilled Pork Steaks, a flavorful feast that’s perfect for any barbecue or weeknight dinner. Made with tender pork shoulder steaks, this recipe features a bold marinade of zesty lemon juice, savory soy sauce, sweet honey, and aromatic spices like paprika, garlic, and oregano. After soaking up the marinade, the steaks are grilled to juicy perfection with beautiful char marks that enhance their smoky flavor. Ready in just 30 minutes (plus marinating time), these pork steaks are a quick and satisfying option for feeding the family or impressing guests. Serve them alongside roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete meal that bursts with flavor.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork shoulder steaks
• 3 tablespoons olive oil
• 3 cloves garlic cloves
• 2 teaspoons paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey

Directions

Step 1

In a small bowl, combine olive oil, minced garlic, paprika, ground black pepper, salt, dried oregano, soy sauce, lemon juice, and honey. Whisk until well mixed to create the marinade.

Step 2

Place the pork shoulder steaks into a large zip-top bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 3

Preheat your grill to medium-high heat (around 375°F to 400°F). Brush the grates lightly with oil to prevent sticking.

Step 4

Remove the pork steaks from the marinade and let any excess marinade drip off. Discard the used marinade.

Step 5

Place the pork steaks on the preheated grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer.

Step 6

Once cooked, remove the steaks from the grill and let them rest for 3-5 minutes to retain their juices.

Step 7

Serve the grilled pork steaks hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Nutrition Facts

Serving size	747.6 grams (747.6g)

Amount per serving	% Daily Value*
Calories	2001

Total Fat 162.90g	209%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 4.00g
Cholesterol 420mg	140%
Sodium 3880mg	169%
Total Carbohydrate 28.60g	10%
Dietary Fiber 3.10g	11%
Total Sugars 18.60g
Protein 112.70g	225%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 10mg	56%
Potassium 1954mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 22.2%

Carbs: 5.6%