Grilled Pork Ribs

Fire up the grill and treat yourself to these irresistible Grilled Pork Ribs—perfect for a summer barbecue or any occasion that calls for finger-licking goodness. Coated in a mouthwatering dry rub made with smoky paprika, sweet brown sugar, and a kick of chili powder, these ribs are slow-cooked over indirect heat to achieve fall-off-the-bone tenderness. A slathering of rich barbecue sauce in the final minutes of grilling caramelizes to perfection, adding a sticky-sweet glaze that takes every bite over the top. With just 20 minutes of prep time and a cooking method that guarantees juicy, flavorful results, this recipe is a must-try for barbecue aficionados. Serve these smoky, saucy pork ribs alongside your favorite sides, and watch them disappear faster than you can say "grill master"!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 racks Pork ribs
• 2 tablespoons Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1 cup Barbecue sauce

Directions

Step 1

Preheat your grill to medium heat, approximately 350°F (175°C). Ensure you have an area for indirect grilling.

Step 2

In a small bowl, mix together paprika, brown sugar, chili powder, ground cumin, salt, black pepper, garlic powder, and onion powder to create the dry rub.

Step 3

Pat the pork ribs dry with paper towels. Rub olive oil over each rack to help the spices stick.

Step 4

Generously massage the dry rub mixture onto both sides of the pork ribs. Make sure every part of the ribs is coated for maximum flavor.

Step 5

Let the ribs rest at room temperature for about 10 minutes to allow the seasonings to adhere.

Step 6

Place the ribs on the grill over indirect heat. Close the grill lid and cook for about 1.5 to 2 hours. Maintain a steady temperature, using a grill thermometer if necessary.

Step 7

Every 30 minutes, check the ribs and rearrange them if needed for even cooking.

Step 8

For the last 15 minutes, brush a thick layer of barbecue sauce on the ribs, allowing it to caramelize slightly.

Step 9

Use a meat thermometer to ensure the internal temperature of the ribs reaches at least 190°F (88°C) for tenderness.

Step 10

Once cooked, remove the ribs from the grill and let them rest for 10 minutes before cutting. This helps keep them juicy.

Step 11

Slice the ribs between the bones, serve with additional barbecue sauce if desired, and enjoy your perfectly grilled pork ribs!

Nutrition Facts

Serving size	459.8 grams (459.8g)

Amount per serving	% Daily Value*
Calories	1184

Total Fat 55.60g	71%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 2.90g
Cholesterol 94mg	31%
Sodium 6582mg	286%
Total Carbohydrate 148.70g	54%
Dietary Fiber 11.70g	42%
Total Sugars 109.30g
Protein 26.50g	53%

Vitamin D 0IU	0%
Calcium 204mg	16%
Iron 10mg	53%
Potassium 1312mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 8.8%

Carbs: 49.5%