Grilled Pork Pineapple

Elevate your backyard cookout with this sweet and savory Grilled Pork Pineapple recipe, a tropical-inspired dish that's as flavorful as it is easy to make. Succulent pork chops are marinated in a bold mixture of soy sauce, honey, garlic, ginger, and lime juice, infusing them with a perfect balance of smoky and tangy notes. Juicy slices of fresh pineapple are grilled to caramelized perfection, adding a naturally sweet and slightly smoky complement to the pork. The quick marinade comes together in minutes, and the cooking process is simple yet impressive, making this recipe perfect for weeknight dinners or summer gatherings. Garnished with a sprinkle of fresh cilantro, this dish pairs beautifully with a side of rice or a light salad, delivering a tropical taste of paradise with every bite.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 whole Pineapple (fresh, peeled, and cored)
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Chopped cilantro (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, prepare the marinade by whisking together the soy sauce, honey, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper.

Step 2

Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 20 minutes, or up to 4 hours for deeper flavor.

Step 3

While the pork is marinating, slice the pineapple into rings or large chunks for grilling. Set aside.

Step 4

Preheat your grill to medium-high heat (approximately 375°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed and glowing red.

Step 5

Remove the pork chops from the marinade, letting any excess drip off. Reserve the marinade to use as a basting sauce during grilling.

Step 6

Place the pork chops on the preheated grill. Cook for about 4-5 minutes per side, basting occasionally with the reserved marinade. Cook until the internal temperature reaches 145°F (63°C) using a meat thermometer.

Step 7

While the pork chops are grilling, add the pineapple slices to the grill. Cook for 2-3 minutes per side, or until the pineapple has nice grill marks and is slightly caramelized.

Step 8

Once the pork chops are cooked, remove them from the grill and let them rest for 5 minutes to retain their juices.

Step 9

Plate the pork chops and grilled pineapple slices together. Garnish with chopped cilantro, if desired, and serve immediately.

Nutrition Facts

Serving size	1800.3 grams (1800.3g)

Amount per serving	% Daily Value*
Calories	1938

Total Fat 85.40g	109%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.80g
Cholesterol 300mg	100%
Sodium 4962mg	216%
Total Carbohydrate 165.60g	60%
Dietary Fiber 14.10g	50%
Total Sugars 125.30g
Protein 123.90g	248%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 9mg	47%
Potassium 2812mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 25.7%

Carbs: 34.4%