Grilled Pork Loin with Bacon

Savor the smoky, savory goodness of Grilled Pork Loin with Bacon—a showstopping dish perfect for backyard barbecues or special family dinners. This tender, juicy pork loin is seasoned with a flavorful blend of olive oil, fresh rosemary, garlic powder, and smoked paprika before being wrapped in crispy, caramelized bacon. A brush of honey adds a subtle sweetness that balances the rich, smoky flavors and ensures a beautifully golden finish on the grill. With only 20 minutes of prep time and a cook time of 40 minutes, this recipe is as easy to make as it is stunning to serve. Ideal for feeding up to six, this bacon-wrapped pork loin recipe is guaranteed to impress, pairing perfectly with grilled vegetables, creamy mashed potatoes, or a fresh green salad. Whether you're hosting a cookout or elevating your weeknight dinner, this dish takes center stage with every bite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds pork loin
• 12 slices bacon
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons honey
• 12 pieces toothpicks

Directions

Step 1

Preheat your grill to medium heat, around 375°F (190°C).

Step 2

Trim any excess fat from the pork loin and pat it dry with paper towels.

Step 3

In a small bowl, mix olive oil, rosemary, garlic powder, smoked paprika, salt, and black pepper to create a rub.

Step 4

Rub the olive oil mixture evenly over the pork loin, ensuring full coverage.

Step 5

Wrap the pork loin with bacon slices, slightly overlapping each slice to cover the entire surface. Secure the ends of each slice with a toothpick.

Step 6

Brush the outside of the bacon-wrapped pork loin with honey to add a touch of sweetness and help it caramelize while cooking.

Step 7

Place the pork loin on the preheated grill over indirect heat. Close the lid and cook for 30-40 minutes, turning occasionally to ensure even cooking.

Step 8

Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).

Step 9

Once cooked, remove the pork loin from the grill and let it rest for 5-10 minutes before slicing.

Step 10

Slice and serve warm. Enjoy your Grilled Pork Loin with Bacon!

Nutrition Facts

Serving size	1087.2 grams (1087.2g)

Amount per serving	% Daily Value*
Calories	3046

Total Fat 189.10g	242%
Saturated Fat 61.30g	307%
Polyunsaturated Fat 8.50g
Cholesterol 812mg	271%
Sodium 4542mg	197%
Total Carbohydrate 40.80g	15%
Dietary Fiber 1.50g	5%
Total Sugars 34.70g
Protein 278.60g	557%

Vitamin D 15IU	77%
Calcium 202mg	16%
Iron 11mg	58%
Potassium 4435mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 37.4%

Carbs: 5.5%