Grilled Pork Loin

Transform your backyard barbecue with this mouthwatering Grilled Pork Loin, a showstopping centerpiece for any outdoor feast. This easy-to-follow recipe features a tender, juicy pork loin marinated in a savory blend of olive oil, soy sauce, lemon juice, and spices like garlic, rosemary, and thyme. A touch of brown sugar and Dijon mustard adds a sweet and tangy kick that elevates every bite. Cooked to perfection over indirect heat on the grill, this pork loin boasts a gorgeous charred exterior while staying irresistibly juicy inside. Perfect for feeding a crowd, this dish pairs beautifully with fresh salads, grilled vegetables, or buttery mashed potatoes. Whether you're hosting a summer cookout or a cozy family dinner, this flavorful grilled pork loin promises to impress every guest at the table.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 pounds Pork loin
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 0.25 cup Lemon juice
• 4 Garlic cloves, minced
• 2 tablespoons Brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 0.5 teaspoon Black pepper
• 1 teaspoon Salt

Directions

Step 1

In a medium bowl, combine olive oil, soy sauce, lemon juice, minced garlic, brown sugar, Dijon mustard, dried rosemary, dried thyme, black pepper, and salt. Stir well to create the marinade.

Step 2

Place the pork loin in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well-coated, and refrigerate for at least 2 hours or overnight for best results.

Step 3

Preheat your grill to medium-high heat, approximately 400°F (200°C).

Step 4

Remove the pork loin from the marinade, shaking off any excess, and let it sit at room temperature for about 15-20 minutes before grilling.

Step 5

Place the pork loin on the grill, placing it over indirect heat. Close the lid and grill for approximately 25-30 minutes per side, or until the internal temperature reaches 145°F (63°C) as measured with a food thermometer.

Step 6

Once cooked, remove the pork loin from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender result.

Step 7

Slice the pork loin into 1/2-inch thick slices and serve warm. Enjoy your perfectly grilled pork loin with your favorite side dishes.

Nutrition Facts

Serving size	1609.3 grams (1609.3g)

Amount per serving	% Daily Value*
Calories	4000

Total Fat 253.10g	324%
Saturated Fat 76.80g	384%
Polyunsaturated Fat 5.40g
Cholesterol 1075mg	358%
Sodium 6208mg	270%
Total Carbohydrate 31.20g	11%
Dietary Fiber 2.00g	7%
Total Sugars 19.30g
Protein 374.40g	749%

Vitamin D 0IU	0%
Calcium 332mg	26%
Iron 15mg	81%
Potassium 6142mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 38.4%

Carbs: 3.2%