Grilled Pork Baby Back Ribs

Fire up the grill and dive into barbecue heaven with these mouthwatering Grilled Pork Baby Back Ribs! Tender, fall-off-the-bone meat meets a smoky-sweet dry rub made from a flavorful medley of brown sugar, paprika, garlic powder, and chili powder, creating a perfect balance of sweet and savory. These ribs are slow-cooked over indirect heat for hours to ensure juicy perfection, then finished with a sticky, caramelized barbecue sauce glaze that’s simply irresistible. Perfect for summer cookouts or weekend gatherings, this recipe boasts classic grilling techniques that deliver unbeatable flavor. Serve these smoky, saucy ribs with your favorite sides, and brace yourself for rave reviews!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks Pork baby back ribs
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Barbecue sauce

Directions

Step 1

Remove the membrane from the bone side of the pork baby back ribs by slipping a knife under the membrane and gently pulling it off. You can use a paper towel to grip the membrane for better leverage.

Step 2

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper to create the dry rub.

Step 3

Pat the ribs dry with paper towels and drizzle olive oil over both sides. Massage the dry rub evenly over both sides of the ribs, ensuring they are generously coated.

Step 4

Preheat a grill to medium-low heat (about 250°F to 275°F). If you’re using a charcoal grill, arrange the coals on one side to create a two-zone heating area for indirect cooking.

Step 5

Wrap the ribs tightly in aluminum foil to retain moisture, and place them on the grill away from direct heat. Close the lid and let them cook for 2 to 2.5 hours, checking occasionally to ensure the grill maintains a consistent temperature.

Step 6

Carefully remove the ribs from the foil and place them directly on the grill grates over indirect heat. Baste the ribs with barbecue sauce using a brush, turning and basting frequently to develop a caramelized glaze. Let them cook for an additional 30 minutes.

Step 7

After grilling, remove the ribs from the grill and let them rest for 10 minutes. Slice into individual ribs and serve with extra barbecue sauce on the side, if desired.

Nutrition Facts

Serving size	1743.9 grams (1743.9g)

Amount per serving	% Daily Value*
Calories	4938

Total Fat 367.00g	471%
Saturated Fat 127.90g	640%
Polyunsaturated Fat 2.90g
Cholesterol 1316mg	439%
Sodium 6373mg	277%
Total Carbohydrate 140.90g	51%
Dietary Fiber 7.30g	26%
Total Sugars 108.60g
Protein 297.90g	596%

Vitamin D 0IU	0%
Calcium 474mg	36%
Iron 22mg	120%
Potassium 4711mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 23.6%

Carbs: 11.1%