Transform your lunchtime routine with this irresistible Grilled Pizza Sandwich, a perfect fusion of gooey mozzarella, zesty pizza sauce, and savory pepperoni nestled between golden, buttery bread slices. This quick and easy recipe combines the comfort of a classic grilled cheese with the bold flavors of your favorite pizza, featuring a dash of Italian seasoning and optional crushed red pepper flakes for an extra kick. In just 20 minutes, you can create a cheesy, crispy delight that's perfect for busy weeknights, casual lunches, or even a kid-friendly dinner. Serve it warm and watch the cheese pull steal the show!
Spread 1 tablespoon of butter on one side of each bread slice.
Place two bread slices, buttered side down, on a clean surface or cutting board.
Spread 2 tablespoons of pizza sauce on the unbuttered side of each bread slice on the surface.
Sprinkle 1/2 cup of mozzarella cheese evenly over the pizza sauce on each slice.
Add 5 pepperoni slices onto each bread slice over the cheese.
Sprinkle a pinch of Italian seasoning and optional crushed red pepper flakes for added flavor.
Top each prepared bread slice with another piece of bread, buttered side up, creating a sandwich.
Heat a skillet or griddle over medium heat.
Carefully place the sandwiches on the skillet. Cook for 3-4 minutes, pressing gently with a spatula, until golden brown and the cheese begins to melt.
Flip the sandwiches carefully and cook for another 3-4 minutes, until the second side is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for a minute.
Cut each sandwich in half, serve warm, and enjoy your Grilled Pizza Sandwich!
Serving size | 345.9 grams (345.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1025 |
Total Fat 63.80g | 82% |
Saturated Fat 31.60g | 158% |
Polyunsaturated Fat 1.50g | |
Cholesterol 171mg | 57% |
Sodium 2442mg | 106% |
Total Carbohydrate 70.00g | 25% |
Dietary Fiber 6.30g | 23% |
Total Sugars 13.90g | |
Protein 45.80g | 92% |
Vitamin D 23IU | 113% |
Calcium 979mg | 75% |
Iron 6mg | 34% |
Potassium 735mg | 16% |
Source of Calories