Transform your snacking game with these irresistibly crispy and flavorful Grilled Pita Chips! Made with just seven pantry staples, including hearty pita bread, fragrant oregano, and a zesty blend of garlic powder, paprika, and black pepper, these chips offer a smoky twist thanks to their time on the grill. In under 20 minutes, you can whip up a batch of these golden-brown triangles, perfect for dipping into hummus, tzatziki, or your go-to salsa. Ideal for parties, picnics, or a wholesome snack at home, these homemade pita chips are a healthier, tastier alternative to store-bought options. Grill up a batch today and elevate your appetizer spread!
Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
Cut each pita bread into 8 wedges by slicing it into halves and then quarters, creating triangle-shaped pieces.
In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano.
Using a pastry brush or clean hands, lightly coat both sides of each pita wedge with the seasoned olive oil mixture.
Place the pita wedges on the preheated grill in a single layer. Grill for about 3-4 minutes per side, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
Carefully remove the grilled pita chips from the grill and set them aside to cool slightly on a wire rack.
Serve the pita chips warm or at room temperature with your favorite dip, such as hummus, tzatziki, or salsa.
Serving size | 283.2 grams (283.2g) |
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Amount per serving | % Daily Value* |
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Calories | 997 |
Total Fat 46.30g | 59% |
Saturated Fat 7.10g | 36% |
Polyunsaturated Fat 6.40g | |
Cholesterol 0mg | 0% |
Sodium 3325mg | 145% |
Total Carbohydrate 132.20g | 48% |
Dietary Fiber 15.60g | 56% |
Total Sugars 6.90g | |
Protein 23.40g | 47% |
Vitamin D 0IU | 0% |
Calcium 61mg | 5% |
Iron 9mg | 47% |
Potassium 490mg | 10% |
Source of Calories