Grilled Pink Grapefruit

Transform a simple citrus fruit into a dazzling dessert with this Grilled Pink Grapefruit recipe! Juicy, tangy grapefruit halves are elevated with a caramelized topping of brown sugar, cinnamon, and honey, creating a beautiful balance of sweet and tart flavors. A hint of butter adds a rich, indulgent touch, while grilling or broiling enhances the natural sweetness with a golden, slightly smoky glaze. Ready in just 10 minutes, this quick and easy treat makes for a stunning brunch addition, light dessert, or refreshing snack. Garnish with fresh mint leaves for a burst of color and aroma that will delight both the eyes and palate! Perfect for those seeking unique grilled fruit recipes or healthy citrus-inspired dishes.

Nutriscore Rating: 75/100

Prep Time:5 mins

Cook Time:6 mins

Total Time:11 mins

Servings: 4

Ingredients

• 2 whole pink grapefruit
• 4 tablespoons brown sugar
• 0.5 teaspoons ground cinnamon
• 2 teaspoons honey
• 2 tablespoons unsalted butter
• 6 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your grill or broiler to high heat. If using a broiler, position the rack about 6 inches from the heat source.

Step 2

Cut each pink grapefruit in half crosswise to expose the flesh. Use a sharp knife to carefully loosen the segments from the membrane without removing them entirely. This will make them easier to eat after grilling.

Step 3

In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.

Step 4

Place the grapefruit halves cut side up on a baking sheet or heat-resistant grill pan.

Step 5

Evenly sprinkle 1 tablespoon of the brown sugar mixture over each grapefruit half, ensuring the surface is coated.

Step 6

Drizzle 1/2 teaspoon of honey over each grapefruit half for an added layer of sweetness.

Step 7

Dot each grapefruit half with about 1/2 tablespoon of unsalted butter, distributing it evenly across the surface.

Step 8

Place the baking sheet or grill pan under the broiler or on the grill. Cook for 5-6 minutes, or until the sugar has melted and caramelized, forming a golden-brown glaze. Keep a close eye to prevent burning.

Step 9

Carefully remove the grapefruit halves from the heat and let them cool for 2-3 minutes before serving, as the sugar topping will be very hot.

Step 10

Optionally, garnish each grapefruit half with a fresh mint leaf for a pop of color and aroma before serving.

Nutrition Facts

Serving size	698.3 grams (698.3g)

Amount per serving	% Daily Value*
Calories	647

Total Fat 24.60g	32%
Saturated Fat 14.00g	70%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 16mg	1%
Total Carbohydrate 114.10g	41%
Dietary Fiber 10.70g	38%
Total Sugars 89.50g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 190mg	15%
Iron 1mg	7%
Potassium 907mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 3.1%

Carbs: 65.3%