Bring a burst of tropical flavor to your table with this Grilled Pineapple with Cilantro recipe—an irresistible blend of smoky sweetness and vibrant freshness. Perfectly caramelized pineapple slices are brushed with a luscious glaze of brown sugar, lime juice, and a hint of cinnamon, then grilled to golden perfection. A sprinkle of fresh cilantro adds a bold, citrusy twist that makes this dish truly unforgettable. Ready in just 20 minutes, this versatile recipe can be served warm as a refreshing dessert, a unique side dish, or even a tantalizing topping for grilled meats or creamy vanilla ice cream. Whether you're hosting a backyard barbecue or craving a tropical-inspired treat, this recipe is a must-try!
Peel the pineapple, remove its core, and slice it into 1/2-inch thick rings or wedges, depending on your preference.
In a small bowl, combine the brown sugar, lime juice, ground cinnamon, and a pinch of salt to form a sugar glaze.
Preheat your grill or grill pan to medium-high heat.
Brush the pineapple slices evenly on both sides with the sugar glaze.
Place the pineapple slices on the grill and cook for 3–4 minutes per side, or until grill marks appear and the pineapple starts to caramelize.
Remove the grilled pineapple from the grill and transfer it to a serving platter.
Chop the fresh cilantro finely and sprinkle it generously over the pineapple slices.
Serve warm as a side dish, dessert, or topping for grilled meats or ice cream.
Serving size | 1003.3 grams (1003.3g) |
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Amount per serving | % Daily Value* |
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Calories | 576 |
Total Fat 1.20g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 161mg | 7% |
Total Carbohydrate 151.50g | 55% |
Dietary Fiber 13.80g | 49% |
Total Sugars 116.40g | |
Protein 5.40g | 11% |
Vitamin D 0IU | 0% |
Calcium 168mg | 13% |
Iron 3mg | 18% |
Potassium 1139mg | 24% |
Source of Calories