Grilled Pineapple with Basil
Elevate your summer grilling game with this irresistible recipe for Grilled Pineapple with Basil! Sweet, golden pineapple slices are brushed with a luscious brown sugar and olive oil glaze, then caramelized to perfection on a hot grill. Topped with a vibrant medley of fresh basil, zesty lime juice, and zest, this dish strikes the perfect balance between smoky, sweet, and tangy flavors. Whether served as a dessert, refreshing snack, or unique barbecue side dish, this quick and easy recipe is a crowd-pleaser. Ready in just 18 minutes, it’s a perfect showcase for seasonal produce with a gourmet twist.
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Ingredients
- 1 whole (ripe) Pineapple
- 2 tablespoons Brown sugar
- 1 tablespoon Olive oil
- 6 large Fresh basil leaves
- 1 whole (for zest and juice) Lime
- 1 pinch Salt (optional)
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Slice off the top and bottom of the pineapple. Stand it upright and carefully cut away the outer skin, removing all the 'eyes.' Slice the pineapple into approximately 1-inch-thick rings or wedges and remove the core, if desired.
Step 3
In a small bowl, mix the brown sugar and olive oil to create a glaze.
Step 4
Brush each side of the pineapple slices with the brown sugar glaze, ensuring even coverage.
Step 5
Place the pineapple slices directly on the preheated grill. Cook for about 3-4 minutes per side, or until grill marks appear, and the pineapple is caramelized and slightly softened.
Step 6
While the pineapple is grilling, chop the fresh basil leaves finely and zest the lime. Set both aside.
Step 7
Once the pineapple is done, remove it from the grill and arrange it on a serving platter.
Step 8
Squeeze fresh lime juice over the grilled pineapple and sprinkle it with the zest, basil, and a pinch of salt, if desired.
Step 9
Serve warm as a dessert, snack, or side dish. Enjoy the sweet, tangy, and herby combination!
Nutrition Facts
| Serving size | 1021.4 grams (1021.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676 |
| Total Fat 15.50g | 20% |
| Saturated Fat 2.30g | 12% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 7% |
| Total Carbohydrate 142.40g | 52% |
| Dietary Fiber 15.50g | 55% |
| Total Sugars 107.30g | |
| Protein 6.80g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 5mg | 26% |
| Potassium 1215mg | 26% |
Source of Calories