Grilled Philly Cheesesteak Tacos

Elevate your taco game with these mouthwatering Grilled Philly Cheesesteak Tacos! Combining the bold, savory flavors of a classic Philly cheesesteak with the handheld convenience of a taco, this recipe is a perfect fusion of two comfort food favorites. Thinly sliced, marinated ribeye steak is grilled to perfection alongside tender, charred bell peppers and onions, then tucked into warm tortillas and topped with gooey provolone cheese. With a touch of Worcestershire sauce and garlic for added depth, these tacos offer an unbeatable combination of smoky, cheesy, and meaty goodness in every bite. Quick to prepare and ideal for weeknight dinners or casual gatherings, these tacos take just 35 minutes from start to finish and can be garnished with fresh parsley for a bright, herby finish. Whether you're a taco lover or a cheesesteak enthusiast, this recipe is guaranteed to satisfy all your cravings! Perfect for search terms like "Philly cheesesteak recipe," "grilled tacos," and "easy dinner ideas."

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ribeye steak, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 1 medium Red bell pepper, thinly sliced
• 1 medium Yellow onion, thinly sliced
• 6 slices Provolone cheese, sliced
• 6 pieces Flour tortillas or corn tortillas
• 1 teaspoon Minced garlic
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat on the stovetop.

Step 2

In a large bowl, combine the thinly sliced ribeye steak, Worcestershire sauce, minced garlic, salt, and black pepper. Mix well to evenly coat the meat and let the flavors marinate while you prepare the vegetables.

Step 3

In a separate bowl, toss the sliced green bell pepper, red bell pepper, and yellow onion with 1 tablespoon of olive oil and a pinch of salt and pepper.

Step 4

Using a grill basket or a preheated cast-iron skillet, cook the vegetables for 5–7 minutes, stirring occasionally, until they are softened and slightly charred. Remove them from the heat and set aside.

Step 5

Add the remaining 1 tablespoon of olive oil to the grill or skillet, then lay the marinated steak slices in a single layer. Cook for 2–3 minutes on each side until the steak is browned and cooked to your preferred doneness. Remove the steak from the heat.

Step 6

Warm the tortillas on the grill or in a dry skillet for about 20 seconds on each side until pliable.

Step 7

Assemble the tacos: Divide the cooked steak evenly among the tortillas. Top each taco with a portion of the sautéed peppers and onions, and a slice of provolone cheese. Allow the cheese to melt slightly from the heat of the meat and vegetables.

Step 8

Optional: Garnish with freshly chopped parsley for a pop of color and flavor.

Step 9

Serve the Grilled Philly Cheesesteak Tacos immediately and enjoy!

Nutrition Facts

Serving size	1371.7 grams (1371.7g)

Amount per serving	% Daily Value*
Calories	3207

Total Fat 204.40g	262%
Saturated Fat 83.30g	417%
Polyunsaturated Fat 2.70g
Cholesterol 483mg	161%
Sodium 6385mg	278%
Total Carbohydrate 186.10g	68%
Dietary Fiber 13.40g	48%
Total Sugars 26.60g
Protein 161.40g	323%

Vitamin D 36IU	180%
Calcium 1723mg	133%
Iron 22mg	124%
Potassium 2659mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 20.0%

Carbs: 23.0%