Grilled Peppers with Cheese
Fire up the grill and tantalize your taste buds with these irresistibly cheesy Grilled Peppers with Cheese! Vibrant bell peppers, in shades of red, yellow, and orange, are charred to smoky perfection before being filled with a luscious mix of melted mozzarella and nutty parmesan cheese. A touch of olive oil, a sprinkle of salt and black pepper, and a bright drizzle of fresh lemon juice elevate the flavors, while chopped parsley adds a burst of freshness. Ready in just 25 minutes, this quick and easy recipe is perfect as a flavorful appetizer or a crowd-pleasing side dish for your next BBQ. Whether paired with grilled meats or served alongside a hearty salad, these stuffed peppers are a delicious way to celebrate summer grilling!
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Ingredients
- 4 whole bell peppers (red, yellow, or orange)
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and membranes.
Step 3
Brush the cut sides of the peppers with olive oil, and sprinkle with salt and black pepper.
Step 4
Place the peppers cut-side down on the grill grates. Grill for 5-7 minutes until they are slightly charred and softened.
Step 5
Flip the peppers over so the cut side is facing up. Sprinkle the shredded mozzarella and grated parmesan evenly inside the pepper halves.
Step 6
Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
Step 7
Carefully remove the peppers from the grill and transfer them to a serving platter.
Step 8
Drizzle the peppers with a splash of lemon juice and garnish with freshly chopped parsley.
Step 9
Serve immediately as a delightful appetizer or as a side dish to complement grilled meats or salads.
Nutrition Facts
| Serving size | 676.8 grams (676.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908 |
| Total Fat 65.60g | 84% |
| Saturated Fat 26.50g | 133% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 128mg | 43% |
| Sodium 2579mg | 112% |
| Total Carbohydrate 34.40g | 13% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 22.40g | |
| Protein 45.20g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 1297mg | 100% |
| Iron 4mg | 21% |
| Potassium 1183mg | 25% |
Source of Calories