Grilled Peanut Lime Chicken
Elevate your grilling game with this tantalizing Grilled Peanut Lime Chicken, a fusion of bold flavors that's perfect for summer barbecues or weeknight dinners. Juicy chicken breasts are marinated in a creamy, zesty mixture of peanut butter, fresh lime juice, soy sauce, and honey, accented by hints of garlic, ginger, and a touch of sriracha for a spicy kick. The marinade not only tenderizes the chicken but infuses it with a rich, nutty tang that pairs beautifully with smoky, charred grill marks. Serve this dish garnished with crunchy chopped peanuts, fragrant cilantro, and a squeeze of fresh lime for a burst of brightness. Ready in just 35 minutes and ideal for four servings, this recipe makes for a flavorful, protein-packed meal that's sure to impress. Perfect for keywords like "grilled chicken recipe," "peanut lime marinade," and "easy summer grilling ideas."
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Ingredients
- 4 pieces chicken breasts
- 0.5 cup peanut butter (creamy or natural)
- 0.25 cup soy sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon sriracha or hot sauce
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chopped peanuts (optional, for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (for serving)
Directions
Step 1
In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, sriracha, vegetable oil, salt, and black pepper to form a smooth marinade.
Step 2
Place chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring all pieces are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Step 3
Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 4
Remove the chicken from the marinade, allowing excess to drip off, and place the chicken on the grill. Discard any remaining marinade.
Step 5
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the chicken is charred with grill marks.
Step 6
Transfer the grilled chicken to a serving plate and let it rest for 5 minutes before serving.
Step 7
Garnish with chopped peanuts, fresh cilantro, and lime wedges, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1073.9 grams (1073.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2490 |
| Total Fat 130.00g | 167% |
| Saturated Fat 24.50g | 123% |
| Polyunsaturated Fat 16.90g | |
| Cholesterol 572mg | 191% |
| Sodium 4631mg | 201% |
| Total Carbohydrate 80.60g | 29% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 50.10g | |
| Protein 259.90g | 520% |
| Vitamin D 0IU | 0% |
| Calcium 206mg | 16% |
| Iron 10mg | 53% |
| Potassium 1384mg | 29% |
Source of Calories