Grilled Peanut Butter Sandwiches

Indulge in the ultimate comfort food upgrade with this quick and decadent Grilled Peanut Butter Sandwich recipe. Perfectly golden and crisp on the outside, thanks to a light layer of butter, these sandwiches hold a rich and creamy peanut butter filling that melts irresistibly with every bite. With just three simple ingredients—bread, peanut butter, and butter—and 10 minutes from start to finish, this easy recipe brings gourmet flair to a classic favorite. Ideal for breakfast, a snack, or even dessert, these sandwiches pair wonderfully with a glass of milk or a drizzle of honey for added sweetness. Whether you're using whole wheat or white bread, creamy or crunchy peanut butter, this versatile treat is sure to satisfy cravings any time of day!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Bread (white, whole wheat, or your choice)
• 2 tablespoons Peanut butter (creamy or crunchy)
• 1 tablespoon Butter (room temperature)

Directions

Step 1

Place the bread slices on a clean work surface.

Step 2

Spread 1 tablespoon of peanut butter evenly on one side of each slice of bread.

Step 3

Sandwich the two slices of bread together, with the peanut butter sides facing each other.

Step 4

Spread a thin, even layer of butter on the outside surface of each bread slice.

Step 5

Preheat a non-stick skillet or frying pan over medium heat.

Step 6

Place the sandwich in the skillet, buttered side down. Cook for 2-3 minutes or until the bottom side is golden brown.

Step 7

Carefully flip the sandwich using a spatula and cook the other side for another 2-3 minutes until golden and the peanut butter inside has melted.

Step 8

Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half and serving.

Nutrition Facts

Serving size	132.2 grams (132.2g)

Amount per serving	% Daily Value*
Calories	514

Total Fat 29.70g	38%
Saturated Fat 10.80g	54%
Polyunsaturated Fat NaNg
Cholesterol 31mg	10%
Sodium 481mg	21%
Total Carbohydrate 47.00g	17%
Dietary Fiber 6.00g	21%
Total Sugars 9.00g
Protein 16.10g	32%

Vitamin D 9IU	45%
Calcium 123mg	9%
Iron 4mg	20%
Potassium 343mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 12.4%

Carbs: 36.2%