Grilled Peaches with Raspberries

Elevate your summer desserts with this irresistible recipe for Grilled Peaches with Raspberries. Perfectly caramelized peach halves, kissed by the heat of the grill, are served warm and tender with their natural sweetness enhanced. Fresh raspberries bring a vibrant tartness that pairs beautifully with the drizzle of golden honey, while a garnish of fresh mint leaves adds a refreshing, aromatic finish. Ready in just 20 minutes and made with simple, wholesome ingredients, this stunning dish is an effortless way to impress your guests. For an extra touch of decadence, serve with a scoop of creamy vanilla ice cream. Ideal as a light yet indulgent summer dessert, this recipe transforms basic ingredients into a show-stopping treat.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole Peaches
• 2 teaspoons Olive oil
• 1 cup Fresh raspberries
• 2 tablespoons Honey
• 8 leaves Fresh mint leaves
• 2 scoops Vanilla ice cream (optional)

Directions

Step 1

Preheat the grill or a grill pan to medium heat.

Step 2

Wash and dry the peaches. Cut them in half and remove the pits.

Step 3

Brush the cut sides of the peaches lightly with olive oil to prevent sticking.

Step 4

Place the peaches cut side down on the grill and cook for 4-5 minutes, or until grill marks form and the peaches are slightly softened.

Step 5

Carefully flip the peaches over and grill for an additional 2-3 minutes on the skin side.

Step 6

Remove the peaches from the grill and let them cool slightly for 2-3 minutes.

Step 7

Arrange the grilled peach halves on a serving plate, cut side up.

Step 8

Top each peach half with a small handful of fresh raspberries.

Step 9

Drizzle honey generously over the peaches and raspberries.

Step 10

Garnish each serving with fresh mint leaves for a pop of color and flavor.

Step 11

For an optional touch of indulgence, serve with a scoop of vanilla ice cream alongside the peaches.

Nutrition Facts

Serving size	933 grams (933.0g)

Amount per serving	% Daily Value*
Calories	964

Total Fat 44.90g	58%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 2.70g
Cholesterol 60mg	20%
Sodium 112mg	5%
Total Carbohydrate 137.80g	50%
Dietary Fiber 17.20g	61%
Total Sugars 120.80g
Protein 11.10g	22%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 3mg	18%
Potassium 1579mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.4%

Carbs: 55.1%