Grilled Peaches with Chilli

Elevate your summer dessert game with these irresistible Grilled Peaches with Chilli—an extraordinary fusion of smoky sweetness and a subtle kick of heat. This quick and easy recipe combines the natural juiciness of ripe peaches with a luscious honey-chilli glaze, enhanced by a touch of cinnamon for a warm, aromatic twist. Caramelized to perfection on the grill, these peaches develop a gorgeous char that deepens their flavor. Served with a creamy scoop of vanilla ice cream and a garnish of fresh mint, every bite is a perfect blend of sweet, spicy, and cool. Ready in just 20 minutes, this decadent dessert is perfect for barbecues, dinner parties, or any time you want a little flair in your summer treats.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole peaches
• 2 tablespoons olive oil
• 2 tablespoons honey
• 0.5 teaspoons chilli flakes
• 0.25 teaspoons ground cinnamon
• 1 pinch sea salt
• 4 scoops vanilla ice cream
• 2 sprigs fresh mint leaves (optional)

Directions

Step 1

Preheat your grill or grill pan to medium heat.

Step 2

Wash the peaches thoroughly, then cut each peach in half and remove the pits.

Step 3

Brush the cut side of each peach half lightly with olive oil to prevent sticking.

Step 4

In a small bowl, mix the honey, chilli flakes, ground cinnamon, and sea salt to make a glaze.

Step 5

Place the peaches on the grill, cut side down, and cook for 3-5 minutes until they develop grill marks and soften slightly.

Step 6

Turn the peaches over and brush the cut side generously with the honey-chilli glaze. Cook for another 2-3 minutes until heated through.

Step 7

Remove the peaches from the grill and let them cool slightly.

Step 8

Serve each peach half with a scoop of vanilla ice cream, garnish with fresh mint leaves if desired, and drizzle any remaining glaze over the top.

Nutrition Facts

Serving size	946.2 grams (946.2g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 55.60g	71%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 2.70g
Cholesterol 114mg	38%
Sodium 372mg	16%
Total Carbohydrate 158.20g	58%
Dietary Fiber 9.00g	32%
Total Sugars 141.00g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 368mg	28%
Iron 3mg	14%
Potassium 1714mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.4%

Carbs: 53.4%