Nutrition Facts for Grilled peaches with blue cheese

Grilled Peaches with Blue Cheese

Elevate your summer entertaining with these sumptuous Grilled Peaches with Blue Cheese, a perfect blend of smoky, sweet, and savory flavors. Ripe, juicy peaches are lightly brushed with olive oil and grilled to perfection, creating caramelized grill marks and a warm, tender texture. Topped with tangy crumbles of blue cheese, a drizzle of golden honey, and a hint of freshly ground black pepper, these peaches strike an irresistible balance of taste and aroma. Garnished with fresh thyme, they make an elegant appetizer, decadent side dish, or even a creative dessert. Ready in just 20 minutes, this easy recipe transforms simple ingredients into a gourmet masterpiece that’s sure to delight your guests. Ideal for BBQs, garden parties, or intimate dinners, these grilled peaches add a sophisticated twist to any table.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Grilled Peaches with Blue Cheese
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 ripe peaches
  • 2 tablespoons olive oil
  • 1 cup blue cheese (crumbled)
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme (optional, for garnish)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper (freshly ground)

Directions

Step 1

Preheat your grill or grill pan to medium heat.

Step 2

Wash and halve the peaches. Remove the pits and brush the cut sides lightly with olive oil.

Step 3

Place the peaches cut-side down on the hot grill. Grill for 3-5 minutes, until grill marks are visible and the peaches soften slightly.

Step 4

Flip the peaches and grill for an additional 2 minutes on the rounded side to warm through.

Step 5

Transfer the grilled peaches to a serving platter, cut-side up.

Step 6

Sprinkle the peaches evenly with crumbled blue cheese.

Step 7

Drizzle honey over the peaches, ensuring an even coating for sweetness.

Step 8

Season with a light sprinkle of salt and freshly ground black pepper.

Step 9

Garnish with fresh thyme leaves, if desired, for added aroma and flavor.

Nutrition Facts

Serving size 912.4 grams (912.4g)
Amount per serving % Daily Value*
Calories 1473
Total Fat 98.00g 126%
Saturated Fat 47.10g 236%
Polyunsaturated Fat 2.70g
Cholesterol 180mg 60%
Sodium 3798mg 165%
Total Carbohydrate 102.40g 37%
Dietary Fiber 9.50g 34%
Total Sugars 84.80g
Protein 57.10g 114%
Vitamin D 51IU 257%
Calcium 1325mg 102%
Iron 4mg 22%
Potassium 1794mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 15.0%
Carbs: 26.9%