Elevate your summer entertaining with these sumptuous Grilled Peaches with Blue Cheese, a perfect blend of smoky, sweet, and savory flavors. Ripe, juicy peaches are lightly brushed with olive oil and grilled to perfection, creating caramelized grill marks and a warm, tender texture. Topped with tangy crumbles of blue cheese, a drizzle of golden honey, and a hint of freshly ground black pepper, these peaches strike an irresistible balance of taste and aroma. Garnished with fresh thyme, they make an elegant appetizer, decadent side dish, or even a creative dessert. Ready in just 20 minutes, this easy recipe transforms simple ingredients into a gourmet masterpiece that’s sure to delight your guests. Ideal for BBQs, garden parties, or intimate dinners, these grilled peaches add a sophisticated twist to any table.
Preheat your grill or grill pan to medium heat.
Wash and halve the peaches. Remove the pits and brush the cut sides lightly with olive oil.
Place the peaches cut-side down on the hot grill. Grill for 3-5 minutes, until grill marks are visible and the peaches soften slightly.
Flip the peaches and grill for an additional 2 minutes on the rounded side to warm through.
Transfer the grilled peaches to a serving platter, cut-side up.
Sprinkle the peaches evenly with crumbled blue cheese.
Drizzle honey over the peaches, ensuring an even coating for sweetness.
Season with a light sprinkle of salt and freshly ground black pepper.
Garnish with fresh thyme leaves, if desired, for added aroma and flavor.
Serving size | 912.4 grams (912.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1473 |
Total Fat 98.00g | 126% |
Saturated Fat 47.10g | 236% |
Polyunsaturated Fat 2.70g | |
Cholesterol 180mg | 60% |
Sodium 3798mg | 165% |
Total Carbohydrate 102.40g | 37% |
Dietary Fiber 9.50g | 34% |
Total Sugars 84.80g | |
Protein 57.10g | 114% |
Vitamin D 51IU | 257% |
Calcium 1325mg | 102% |
Iron 4mg | 22% |
Potassium 1794mg | 38% |
Source of Calories