Grilled Peaches with Berry Sauce

Elevate your summer desserts with these Grilled Peaches with Berry Sauce—an irresistible combination of smoky-sweet grilled fruit and a vibrant, tangy berry topping. Perfectly ripe peaches are brushed with a luscious blend of melted butter, brown sugar, and vanilla before being caramelized to perfection on the grill. The warm, tender peaches are then paired with a homemade berry sauce made from a medley of fresh strawberries, raspberries, and blueberries, simmered with sugar and a splash of lemon juice for a bright, jam-like finish. Serve these juicy peaches warm, drizzled with the rich berry sauce, a dollop of whipped cream, and a sprig of mint for a gourmet touch. This easy yet elegant dessert is ready in under 30 minutes, making it an ideal choice for summer barbecues, dinner parties, or whenever you’re craving a simple, fruit-forward treat.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 whole ripe peaches
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1.5 cups mixed berries (e.g., strawberries, raspberries, blueberries)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 0 whipped cream (optional, for serving)
• 0 mint leaves (optional, for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium heat.

Step 2

Cut the peaches in half and remove the pits.

Step 3

In a small bowl, melt the butter and stir in the brown sugar and vanilla extract.

Step 4

Brush the cut sides of the peaches generously with the butter mixture.

Step 5

Place the peaches cut-side down on the grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip and cook for an additional 2-3 minutes until slightly softened. Remove from heat and set aside.

Step 6

To make the berry sauce, combine the mixed berries, granulated sugar, lemon juice, and water in a small saucepan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the berries break down and the sauce thickens. Remove from heat and let it cool slightly.

Step 7

To serve, place two peach halves on a plate. Drizzle with the berry sauce and top with whipped cream, if desired. Garnish with fresh mint leaves for an extra touch.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	960.7 grams (960.7g)

Amount per serving	% Daily Value*
Calories	800

Total Fat 31.30g	40%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 0.00g
Cholesterol 78mg	26%
Sodium 18mg	1%
Total Carbohydrate 135.50g	49%
Dietary Fiber 17.40g	62%
Total Sugars 116.50g
Protein 7.80g	16%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 3mg	16%
Potassium 1482mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 3.6%

Carbs: 63.4%