Elevate your dessert game with these irresistible Grilled Peach Sundaes—a show-stopping summer treat that combines smoky-sweet caramelized peaches with creamy vanilla ice cream. This quick and easy recipe highlights juicy peaches, grilled to perfection and sprinkled with brown sugar for an extra touch of natural sweetness. Topped with crunchy granola, a drizzle of golden honey, and a refreshing pop of optional mint, this dessert offers a medley of textures and flavors in every bite. Perfect for warm-weather gatherings, these sundaes are as stunning as they are delicious, ready in just 18 minutes for a simple yet elegant end to any meal.
Preheat your grill or grill pan to medium heat.
Rinse and dry the peaches. Slice each peach in half and remove the pit.
Brush the cut side of each peach half with vegetable oil to prevent sticking.
Sprinkle a little brown sugar evenly over the cut side of each peach half to enhance caramelization.
Place the peach halves cut-side down on the preheated grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize.
Flip the peaches and grill for an additional 2-3 minutes on the skin side. Remove from heat and let them cool slightly.
To assemble the sundaes, place two grilled peach halves in each bowl or serving dish.
Top each serving with a scoop of vanilla ice cream and a sprinkle of granola.
Drizzle a tablespoon of honey over each sundae for added sweetness.
Garnish with fresh mint leaves if desired, and serve immediately.
Serving size | 1128 grams (1128.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1927 |
Total Fat 83.20g | 107% |
Saturated Fat 25.80g | 129% |
Polyunsaturated Fat 16.80g | |
Cholesterol 114mg | 38% |
Sodium 243mg | 11% |
Total Carbohydrate 278.20g | 101% |
Dietary Fiber 20.70g | 74% |
Total Sugars 215.30g | |
Protein 31.50g | 63% |
Vitamin D 0IU | 0% |
Calcium 473mg | 36% |
Iron 7mg | 41% |
Potassium 2399mg | 51% |
Source of Calories