Grilled Peach and Goat Cheese Crostini
Elevate your appetizer game with this irresistible Grilled Peach and Goat Cheese Crostini recipe! Perfect for summer gatherings or elegant parties, this dish combines the smoky sweetness of caramelized peaches with the creamy tang of goat cheese, all served atop a perfectly grilled baguette slice. A drizzle of honey adds a touch of natural sweetness, while fresh basil leaves lend a fragrant, herbaceous finish. Quick and easy to prepare in just 25 minutes, this crowd-pleasing appetizer is as gorgeous as it is delicious. Ideal for entertaining, these crostini strike the perfect balance of sweet, savory, and fresh flavors in every bite.
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Recipe Information
Ingredients
- 1 whole Baguette
- 2 tablespoons Olive oil
- 2 whole Peaches
- 4 ounces Goat cheese
- 2 tablespoons Honey
- 6 leaves Fresh basil leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your grill or a grill pan over medium-high heat.
Slice the baguette diagonally into 1/2-inch thick slices. You should get around 16-18 slices from a standard baguette.
Brush both sides of baguette slices with 1 tablespoon of olive oil, and set aside.
Cut the peaches in half, remove the pits, and slice them into 1/2-inch wedges.
Brush the peach slices lightly with the remaining 1 tablespoon of olive oil.
Place the baguette slices on the grill or grill pan, and cook for 2-3 minutes on each side until golden brown and slightly charred. Remove and set aside.
Next, grill the peach slices for about 2 minutes per side, until they are soft and have visible grill marks. Remove and set aside.
Spread approximately 1 teaspoon of goat cheese on each grilled baguette slice.
Top the goat cheese with a slice of grilled peach.
Drizzle the crostini with honey and sprinkle with a pinch of salt and ground black pepper.
Garnish each crostini with a small fresh basil leaf.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3070 mg | 133% | |
| Total Carbohydrate | 231.6 g | 84% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 75.8 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
