Grilled Parmesan Tomatoes
Elevate your summer grilling game with these irresistible Grilled Parmesan Tomatoes—a quick and flavorful side dish or appetizer that's as easy to prepare as it is to devour. Juicy, ripe tomatoes are halved and brushed with olive oil before being topped with a savory blend of grated Parmesan cheese, crunchy panko breadcrumbs, fresh herbs like parsley and basil, and a hint of garlic. Grilled to perfection in just 10 minutes, these tender, smoky tomatoes boast a golden, cheesy crust that bursts with flavor. Serve them warm right off the grill for a crowd-pleasing addition to any barbecue or as a fresh, low-carb alternative to traditional appetizers. Perfect for summer gatherings, these tomatoes are sure to impress with every bite!
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Ingredients
- 4 pieces large ripe tomatoes
- 100 grams grated Parmesan cheese
- 50 grams panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your grill or grill pan to medium heat.
Step 2
Slice each tomato in half horizontally and remove any seeds with a small spoon, if desired.
Step 3
In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, chopped parsley, chopped basil, minced garlic, salt, and black pepper.
Step 4
Drizzle the tomato halves with olive oil, ensuring they are lightly coated.
Step 5
Spoon the Parmesan mixture evenly over the cut side of each tomato half, pressing it gently to adhere.
Step 6
Place the tomatoes, cut side up, on the preheated grill or grill pan.
Step 7
Close the grill lid or cover the grill pan with a lid to retain heat. Cook for 8–10 minutes, or until the cheese is melted and the tomatoes are slightly softened.
Step 8
Carefully remove the tomatoes from the grill and transfer them to a serving plate.
Step 9
Serve warm as a side dish or appetizer, and enjoy!
Nutrition Facts
| Serving size | 925.7 grams (925.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994 |
| Total Fat 61.50g | 79% |
| Saturated Fat 24.80g | 124% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 100mg | 33% |
| Sodium 3261mg | 142% |
| Total Carbohydrate 70.20g | 26% |
| Dietary Fiber 11.20g | 40% |
| Total Sugars 22.60g | |
| Protein 54.30g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 1229mg | 95% |
| Iron 5mg | 29% |
| Potassium 1831mg | 39% |
Source of Calories