Grilled Parmesan Potatoes

Fire up your grill for these irresistible Grilled Parmesan Potatoes—a perfect blend of smoky, cheesy, and herby goodness! Tender baby gold or red potatoes are coated in a savory mix of olive oil, garlic powder, and Italian seasoning, then generously dusted with grated Parmesan to form a golden, flavorful crust as they cook to perfection inside a foil packet. Easy to prepare with minimal cleanup, these potatoes make a crowd-pleasing side dish for backyard barbecues or family dinners. Serve them hot off the grill with a sprinkle of fresh parsley for a vibrant finishing touch. Ready in just 35 minutes, this recipe is the ultimate combination of simplicity and bold flavor.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Baby gold or red potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1.5 teaspoons Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cups Grated Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium-high heat, about 375-400°F (190-200°C).

Step 2

Thoroughly wash and pat dry the baby potatoes. Cut each potato in half for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, dried Italian seasoning, salt, and black pepper.

Step 4

Add the halved potatoes to the bowl and toss until they are well coated with the seasoning mixture.

Step 5

Sprinkle the grated Parmesan cheese over the seasoned potatoes, tossing gently to ensure even coverage.

Step 6

Place a large sheet of aluminum foil on a flat surface. Fold up the edges slightly to create a rim, forming a packet.

Step 7

Spread the seasoned potatoes evenly in the center of the foil. Fold the foil over the potatoes to seal the packet completely.

Step 8

Carefully place the foil packet on the grill and close the lid. Cook for 15-20 minutes, flipping the packet halfway through to ensure even cooking.

Step 9

After 20 minutes, carefully open the foil packet (watch out for steam) and check if the potatoes are fork-tender. If needed, grill for an additional 5 minutes.

Step 10

Once fully cooked, remove the foil packet from the grill and transfer the potatoes to a serving platter.

Step 11

Garnish with chopped fresh parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	771.3 grams (771.3g)

Amount per serving	% Daily Value*
Calories	1059

Total Fat 54.20g	69%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 4.00g
Cholesterol 40mg	13%
Sodium 1864mg	81%
Total Carbohydrate 123.30g	45%
Dietary Fiber 10.20g	36%
Total Sugars 4.70g
Protein 30.50g	61%

Vitamin D 0IU	0%
Calcium 553mg	43%
Iron 6mg	34%
Potassium 2899mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 11.1%

Carbs: 44.7%