Grilled Pacific Rim Pork Tenderloin
Elevate your backyard barbecue with this vibrant Grilled Pacific Rim Pork Tenderloin recipe, a delicious fusion of sweet, savory, and tangy flavors inspired by tropical Pacific Rim ingredients. Tender pork is marinated in a bold blend of soy sauce, pineapple juice, brown sugar, garlic, and fresh ginger, with a hint of sesame oil and optional Sriracha for heat. The marinade not only infuses the meat with incredible flavor but also keeps it juicy and succulent as it grills to perfection. Finished with a drizzle of honey, a sprinkle of sesame seeds, and a garnish of thinly sliced green onions, this dish is as visually stunning as it is mouthwatering. Ready in under an hour, this easy-to-follow recipe is perfect for summer gatherings or weeknight dinners. Serve it alongside steamed rice, grilled veggies, or a fresh salad for a complete meal that's sure to impress.
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Recipe Information
Ingredients
- 2 pieces (approximately 1 pound each) Pork tenderloin
- 0.25 cup Soy sauce
- 0.5 cup Pineapple juice
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sriracha (optional for spice)
- 1 tablespoon Honey
- 2 stalks Green onions, thinly sliced (for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Instructions
In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, sesame oil, minced garlic, grated ginger, and sriracha (if using). Reserve 1/4 cup of the marinade for basting later.
Place the pork tenderloins in a large resealable plastic bag. Pour the remaining marinade over the pork, seal the bag, and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
Remove the pork tenderloins from the marinade and discard the used marinade. Allow the pork to come to room temperature for about 15 minutes before grilling.
Place the pork tenderloins on the hot grill. Grill for 20-25 minutes, turning every 5-7 minutes to cook evenly. Baste with the reserved marinade during the last 10 minutes of cooking.
Use a meat thermometer to check the internal temperature. The pork is done when it reaches 145°F (63°C).
Once cooked, remove the pork from the grill and allow it to rest for 5-10 minutes before slicing.
Slice the pork into medallions and garnish with thinly sliced green onions and sesame seeds (if using).
Serve hot with your choice of side dishes such as steamed rice, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5468 mg | 238% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 53.8 g | ||
| Protein | 230.9 g | 462% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 163 mg | 13% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4688 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
