Grilled Orange Tequila Salmon

Transform your dinner table into a gourmet experience with this Grilled Orange Tequila Salmon recipe! Juicy salmon fillets are marinated in a zesty blend of fresh orange juice, tequila, honey, and soy sauce, infused with a hint of garlic, chili powder, and orange zest for layers of vibrant, citrusy flavor. The marinade doubles as a tangy glaze that’s simmered to perfection and drizzled over the grilled fish for a mouthwatering finish. Perfectly caramelized on the grill, this quick 25-minute dish (including cook time!) is ideal for summer cookouts or elegant weeknight dinners. Garnish with chopped cilantro and serve with lime wedges for a bright, fresh bite. Whether you're a seafood lover or looking to impress guests, this tequila-infused salmon is a flavor-packed showstopper you'll want to make again and again!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 fillets (6 ounces each) salmon fillets
• 0.5 cup fresh orange juice
• 0.25 cup tequila
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 teaspoon orange zest
• 2 tablespoons chopped cilantro (optional garnish)
• 4 wedges lime wedges (for serving)

Directions

Step 1

In a medium-sized bowl, whisk together the orange juice, tequila, honey, soy sauce, minced garlic, olive oil, chili powder, salt, pepper, and orange zest to make the marinade.

Step 2

Place the salmon fillets in a large resealable plastic bag or a flat dish, and pour the marinade over the fillets. Seal the bag or cover the dish and let the salmon marinate in the fridge for 30 minutes to 1 hour, flipping halfway through for even flavor.

Step 3

Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.

Step 4

Remove the salmon from the marinade, allowing excess marinade to drip off, and reserve the leftover marinade in a small saucepan.

Step 5

Place the salmon fillets on the grill skin-side down. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork and is cooked to your desired doneness.

Step 6

While the salmon grills, bring the reserved marinade to a boil over medium-high heat. Reduce the heat to a simmer and cook for 2-3 minutes. This step ensures the marinade is safe for serving as a sauce.

Step 7

Remove the salmon from the grill and drizzle the reduced marinade over the top. Garnish with freshly chopped cilantro, if desired.

Step 8

Serve immediately with lime wedges on the side for squeezing over the fish.

Nutrition Facts

Serving size	1005.2 grams (1005.2g)

Amount per serving	% Daily Value*
Calories	1876

Total Fat 104.80g	134%
Saturated Fat 15.30g	77%
Polyunsaturated Fat 2.70g
Cholesterol 272mg	91%
Sodium 3045mg	132%
Total Carbohydrate 55.30g	20%
Dietary Fiber 8.10g	29%
Total Sugars 45.10g
Protein 145.80g	292%

Vitamin D 0IU	0%
Calcium 34mg	3%
Iron 6mg	31%
Potassium 423mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 33.4%

Carbs: 12.7%