Grilled Orange and Bourbon Salmon

Elevate your summer grilling game with this irresistibly flavorful Grilled Orange and Bourbon Salmon recipe! Perfectly tender salmon fillets are marinated in a vibrant blend of fresh orange juice, zesty orange peel, rich bourbon, and a touch of honey for a sweet and tangy kick. Infused with savory soy sauce, garlic, and black pepper, this marinade not only tenderizes the fish but also caramelizes beautifully when grilled. A quick reduction of the marinade creates a glossy glaze, adding an extra layer of depth to every bite. With just 15 minutes of prep time and a sizzling 10-minute cook time, this easy yet gourmet recipe is perfect for weeknight dinners or outdoor entertaining. Garnish with fresh parsley and serve alongside roasted vegetables or a crisp salad for a deliciously balanced meal. Whether you’re a grilling pro or just starting out, this orange and bourbon salmon is sure to impress with its smoky char and vibrant citrusy flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 0.5 cup fresh orange juice
• 1 teaspoon orange zest
• 2 tablespoons bourbon
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 as needed cooking spray

Directions

Step 1

In a medium bowl, whisk together the orange juice, orange zest, bourbon, soy sauce, honey, minced garlic, olive oil, salt, and pepper to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Cover and refrigerate for 30 minutes to 1 hour.

Step 3

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates or use cooking spray to prevent sticking.

Step 4

Remove the salmon from the marinade. Reserve the marinade and transfer it to a small saucepan.

Step 5

Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

Step 6

While the salmon is grilling, bring the reserved marinade to a boil in the saucepan. Allow it to boil for 2-3 minutes to reduce and create a glaze. (This step is essential to ensure food safety.)

Step 7

Once the salmon is fully cooked, brush it generously with the reduced glaze and transfer it to a serving platter.

Step 8

Garnish with freshly chopped parsley and serve immediately. Pair with your favorite sides such as roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	764 grams (764.0g)

Amount per serving	% Daily Value*
Calories	1334

Total Fat 70.90g	91%
Saturated Fat 10.20g	51%
Polyunsaturated Fat 1.40g
Cholesterol 200mg	67%
Sodium 2740mg	119%
Total Carbohydrate 52.10g	19%
Dietary Fiber 5.60g	20%
Total Sugars 44.90g
Protein 108.90g	218%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 4mg	24%
Potassium 467mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 34.0%

Carbs: 16.3%