Grilled Nutella Sandwich

Indulge in the irresistible decadence of a Grilled Nutella Sandwich—a quick and easy treat that transforms simple pantry staples into a warm, gooey delight. This recipe pairs creamy, chocolate-hazelnut Nutella with two buttery slices of golden, crispy bread for a sweet snack or dessert that's ready in under 10 minutes. Perfect for beginners and seasoned cooks alike, this elevated take on a classic sandwich is made with just three ingredients: bread, Nutella, and butter. Ideal for satisfying your sweet tooth or impressing guests with minimal effort, this Grilled Nutella Sandwich is best enjoyed warm with a crispy exterior and a lusciously melty interior. Serve it as a standalone treat or pair with a dollop of whipped cream or fresh berries for an extra-special touch!

Nutriscore Rating: 49/100

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Prep Time:2 mins

Cook Time:5 mins

Total Time:7 mins

Servings: 1

Ingredients

2 slices Bread
2 tablespoons Nutella
1 tablespoon Butter

Directions

Step 1

Spread Nutella evenly over one side of a slice of bread.

Step 2

Place the second slice of bread on top to form a sandwich.

Step 3

Spread a thin layer of butter on the outside of each slice of bread.

Step 4

Preheat a skillet or griddle over medium heat.

Step 5

Place the sandwich on the preheated skillet and cook for 2-3 minutes on one side, pressing gently with a spatula.

Step 6

Flip the sandwich and cook for an additional 2-3 minutes, or until golden brown and crispy on both sides.

Step 7

Remove the sandwich from the skillet and let it cool slightly for 1-2 minutes.

Step 8

Cut the sandwich in half and serve warm.

Portion size

Nutrition Facts

Serving size	117 grams (117.0g)

Amount per serving	% Daily Value*
Calories	488

Total Fat 25.10g	32%
Saturated Fat 17.40g	87%
Polyunsaturated Fat 1.50g
Cholesterol 33mg	11%
Sodium 415mg	18%
Total Carbohydrate 54.30g	20%
Dietary Fiber 6.40g	23%
Total Sugars 23.30g
Protein 11.00g	22%

Vitamin D 2IU	11%
Calcium 161mg	12%
Iron 4mg	19%
Potassium 335mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 9.0%

Carbs: 44.6%