Transform your dessert game with Grilled Nanners, a simple yet irresistible recipe that brings caramelized sweetness to the next level. Perfectly ripe bananas are brushed with a luscious blend of honey, cinnamon, brown sugar, and melted butter, then kissed by the grill until they’re golden and slightly softened. This quick 10-minute treat is the ultimate combination of smoky, sweet, and spiced flavors, elevated further when paired with a scoop of creamy vanilla ice cream. Whether you’re hosting a summer barbecue or craving a warm, cozy dessert, Grilled Nanners are a fun and crowd-pleasing way to enjoy fruit with a gourmet twist.
Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
Peel the bananas and cut them in half lengthwise, ensuring they are still sturdy enough to handle being grilled.
In a small bowl, mix together the honey, cinnamon, brown sugar, and melted butter until well combined.
Brush the bananas on both sides generously with the honey mixture.
Place the banana halves on the grill, cut side down. Cook for about 3-4 minutes or until grill marks appear and the bananas begin to caramelize.
Flip the bananas and grill the other side for an additional 2-3 minutes until thoroughly heated and slightly softened.
Remove the bananas from the grill and transfer to plates.
Serve immediately on their own or with a scoop of vanilla ice cream for extra indulgence!
Serving size | 827 grams (827.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1375 |
Total Fat 52.30g | 67% |
Saturated Fat 33.00g | 165% |
Cholesterol 178mg | 59% |
Sodium 225mg | 10% |
Total Carbohydrate 226.40g | 82% |
Dietary Fiber 15.80g | 56% |
Total Sugars 165.50g | |
Protein 14.90g | 30% |
Vitamin D 32IU | 160% |
Calcium 405mg | 31% |
Iron 2mg | 12% |
Potassium 2399mg | 51% |
Source of Calories