Grilled Miami Chicken

Infuse your grilling game with tropical flair by trying this vibrant Grilled Miami Chicken recipe! Juicy, bone-in chicken thighs are marinated to perfection in a zesty blend of fresh orange and lime juices, olive oil, garlic, and bold spices like smoked paprika and cumin. The marinade imparts a citrusy, smoky depth of flavor that’s enhanced by grilling to golden, crispy perfection. Perfect for summer cookouts or weeknight dinners, this dish is easy to prepare yet packed with bold flavors reminiscent of Miami’s lively, sunshine-filled vibe. Garnish with fresh cilantro and serve with lime wedges to elevate the flavors even further. Ready in just 40 minutes (plus marinating time), this recipe is your go-to for family-friendly grilling that doesn’t skimp on taste.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs (bone-in, skin-on)
• 0.5 cup orange juice
• 0.25 cup lime juice
• 0.25 cup olive oil
• 4 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 4 pieces lime wedges (optional for serving)

Directions

Step 1

In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, salt, and black pepper to create the marinade.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.

Step 3

Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to 8 hours for maximum flavor.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Remove the chicken from the marinade and allow any excess liquid to drip off. Discard the used marinade.

Step 6

Place the chicken thighs skin-side down on the preheated grill. Grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and lightly charred.

Step 7

Transfer the cooked chicken to a serving plate. Let it rest for 5 minutes to retain its juices.

Step 8

Garnish with freshly chopped cilantro, if desired, and serve with lime wedges on the side for an extra citrusy kick.

Nutrition Facts

Serving size	1742.3 grams (1742.3g)

Amount per serving	% Daily Value*
Calories	3225

Total Fat 244.90g	314%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 5.40g
Cholesterol 972mg	324%
Sodium 4547mg	198%
Total Carbohydrate 54.70g	20%
Dietary Fiber 7.30g	26%
Total Sugars 15.00g
Protein 220.90g	442%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 17mg	96%
Potassium 3085mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 26.7%

Carbs: 6.6%