Grilled Mexican Lime Chicken

Fire up the grill and transport your taste buds to Mexico with this zesty Grilled Mexican Lime Chicken recipe! Tender chicken breasts are infused with bold, vibrant flavors thanks to a tantalizing marinade made with fresh lime juice, lime zest, garlic, and a smoky blend of cumin, chili powder, and smoked paprika. A touch of jalapeño and cilantro adds an extra layer of freshness and spice, while grilling over high heat creates those irresistible charred edges. Perfectly juicy and bursting with aromatic zest, this dish is ready in just 30 minutes of active cooking time, making it the ideal weeknight dinner or centerpiece for a backyard barbecue. Serve it with warm tortillas, steamed rice, or a crisp salad, and don't forget to top it off with extra cilantro and lime wedges for the ultimate flavor boost.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.25 cups lime juice
• 1 tablespoon lime zest
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro
• 1 small jalapeño (optional)

Directions

Step 1

In a mixing bowl, whisk together lime juice, lime zest, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper.

Step 2

Finely chop the cilantro and jalapeño (if using), and stir them into the marinade.

Step 3

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for best results.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the used marinade.

Step 6

Place the chicken breasts on the preheated grill. Grill for 6–8 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 8

Garnish with additional cilantro and lime wedges, if desired. Serve with rice, tortillas, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	835.3 grams (835.3g)

Amount per serving	% Daily Value*
Calories	1456

Total Fat 54.00g	69%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 572mg	191%
Sodium 2927mg	127%
Total Carbohydrate 15.80g	6%
Dietary Fiber 4.50g	16%
Total Sugars 2.50g
Protein 215.80g	432%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 8mg	46%
Potassium 312mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 61.1%

Carbs: 4.5%