Grilled Margarita Pork Chops

Fire up the grill for these tangy, tequila-kissed Grilled Margarita Pork Chops, a zesty dinner idea that’s perfect for summer cookouts or weekend gatherings! This recipe combines the brightness of freshly squeezed lime and orange juice with a touch of honey, earthy cumin, and a kick of chili powder to create a bold, flavorful marinade. Infused with a splash of tequila, these juicy bone-in pork chops are grilled to smoky perfection, then garnished with fresh cilantro and served with lime wedges for a citrusy finish. Ready in under 30 minutes (plus marination time), this dish pairs beautifully with grilled veggies or a crisp green salad, making it a crowd-pleasing favorite that’s as simple as it is irresistible. Ideal for those seeking easy grilling recipes packed with vibrant flavor!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 0.25 cup Lime juice (freshly squeezed)
• 0.25 cup Orange juice (freshly squeezed)
• 2 tablespoons Tequila
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 2 cloves Garlic (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

In a medium mixing bowl, whisk together lime juice, orange juice, tequila, olive oil, honey, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to 8 hours for best flavor.

Step 3

Preheat your grill to medium-high heat (around 400°F/200°C). If using a charcoal grill, ensure the coals are evenly distributed and glowing.

Step 4

Remove the pork chops from the marinade, letting the excess drip off, and discard the remaining marinade. Pat the chops dry with paper towels to ensure they sear properly.

Step 5

Lightly oil the grill grates to prevent sticking. Place the pork chops on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) using an instant-read thermometer.

Step 6

Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with freshly chopped cilantro and serve with lime wedges on the side. Pair with grilled vegetables or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	1037.7 grams (1037.7g)

Amount per serving	% Daily Value*
Calories	2309

Total Fat 140.70g	180%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 2886mg	125%
Total Carbohydrate 35.90g	13%
Dietary Fiber 2.40g	9%
Total Sugars 23.70g
Protein 193.70g	387%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 9mg	48%
Potassium 2813mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 35.5%

Carbs: 6.6%