Grilled Madeira Cake with Berries
Elevate your dessert game with this irresistibly simple yet sophisticated recipe for Grilled Madeira Cake with Berries. Infused with buttery richness and a touch of smoky caramelization, slices of Madeira cake are transformed on the grill into golden, crisp-edged treats. Paired with a vibrant medley of fresh berries and a luscious drizzle of honey or maple syrup, this dish strikes the perfect balance of decadent and refreshing. Ready in just 20 minutes, it’s an effortless way to impress guests at summer gatherings or indulge in a quick and elegant dessert. Garnish with fresh mint leaves for a pop of color and flavor, and serve warm for a sweet ending to any meal. Perfect for lovers of grilled desserts, berry-inspired dishes, and easy, crowd-pleasing recipes!
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Ingredients
- 1 loaf Madeira cake
- 2 tablespoons Butter
- 2 cups Mixed berries (e.g., strawberries, blueberries, raspberries)
- 3 tablespoons Honey (or maple syrup)
- 1 handful Fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat a grill pan or outdoor grill to medium heat.
Step 2
Slice the Madeira cake into 1-inch thick slices.
Step 3
Melt the butter in a small saucepan or microwave-safe bowl, then brush both sides of each cake slice with the melted butter.
Step 4
Place the cake slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks form and the edges are slightly caramelized. Remove from the grill and set aside.
Step 5
While the cake is grilling, prepare the mixed berries. Wash and pat them dry. If using strawberries, hull and slice them into halves or quarters.
Step 6
To serve, arrange a grilled Madeira cake slice on a plate. Top with a generous portion of mixed berries and drizzle with honey. Garnish with fresh mint leaves, if desired.
Step 7
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1001 grams (1001.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2413 |
| Total Fat 95.20g | 122% |
| Saturated Fat 50.30g | 251% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 416mg | 139% |
| Sodium 1656mg | 72% |
| Total Carbohydrate 384.40g | 140% |
| Dietary Fiber 19.50g | 70% |
| Total Sugars 243.80g | |
| Protein 27.80g | 56% |
| Vitamin D 5IU | 23% |
| Calcium 362mg | 28% |
| Iron 10mg | 55% |
| Potassium 1089mg | 23% |
Source of Calories