Grilled Lemonade Chicken

Elevate your summer grilling game with this irresistible Grilled Lemonade Chicken recipe—a tangy, smoky, and slightly sweet dish that’s perfect for outdoor gatherings or weeknight dinners. Marinated in a delightful blend of freshly squeezed lemonade, honey, soy sauce, garlic, and aromatic rosemary, these juicy chicken thighs are infused with flavor and beautifully caramelized on the grill. A touch of smoked paprika adds depth, while the charred lemon slices provide a visually stunning garnish and a burst of citrusy brightness. Quick to prepare and packed with bold flavors, this dish is a must-try for anyone seeking unique grilled chicken recipes. Serve it alongside rice, grilled veggies, or a crisp salad for a complete and unforgettable meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skinless or skin-on)
• 1 cup lemonade (freshly squeezed or store-bought)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic cloves (minced)
• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece lemon (sliced into rounds for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the lemonade, olive oil, honey, soy sauce, minced garlic, chopped rosemary, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Ensure all pieces are well-coated.

Step 3

Seal the bag or cover the dish with plastic wrap, and marinate the chicken in the refrigerator for at least 2 hours or up to 8 hours for maximum flavor.

Step 4

Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 5

Remove the chicken from the marinade, letting any excess drip off, and discard the leftover marinade.

Step 6

Place the chicken thighs on the grill, skin-side down if using skin-on pieces. Grill for 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7

During the last few minutes of grilling, add the lemon slices to the grill and cook until charred marks appear on both sides.

Step 8

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 9

Serve the grilled chicken hot with the charred lemon slices as a garnish. Pair with a side salad, rice, or grilled vegetables for a complete meal.

Nutrition Facts

Serving size	984.9 grams (984.9g)

Amount per serving	% Daily Value*
Calories	1902

Total Fat 108.60g	139%
Saturated Fat 24.60g	123%
Polyunsaturated Fat 4.00g
Cholesterol 564mg	188%
Sodium 3945mg	172%
Total Carbohydrate 67.90g	25%
Dietary Fiber 2.10g	8%
Total Sugars 59.40g
Protein 160.40g	321%

Vitamin D 30IU	150%
Calcium 113mg	9%
Iron 8mg	42%
Potassium 1718mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 33.9%

Carbs: 14.4%