Fire up your grill for a quick and flavorful feast with this tantalizing Grilled Jumbo Shrimp recipe! Featuring succulent jumbo shrimp marinated in a zesty blend of olive oil, fresh lemon juice, garlic, parsley, and a touch of red pepper flakes, this dish strikes the perfect balance of vibrant citrus and savory spice. In just minutes on the grill, the shrimp achieve a beautifully charred exterior while remaining tender and juicy inside. Ideal for cookouts, weeknight dinners, or as a show-stopping appetizer, these grilled shrimp skewers are ready in under 20 minutes of active cooking and pair perfectly with a fresh salad or crusty bread. Garnished with lemon wedges for an extra burst of brightness, this seafood delight is as easy to prepare as it is delicious!
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes to make the marinade.
Add the peeled and deveined jumbo shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 1 hour.
Preheat your grill to medium-high heat.
Remove the shrimp from the marinade and thread them onto skewers, ensuring they are secure but not too tightly packed.
Oil the grill grates lightly to prevent sticking.
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and have a slight char. Be careful not to overcook, as shrimp can become tough.
Remove the shrimp from the grill and serve hot, garnished with lemon wedges for squeezing over the top.
Serving size | 532.3 grams (532.3g) |
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Amount per serving | % Daily Value* |
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Calories | 904 |
Total Fat 61.80g | 79% |
Saturated Fat 9.80g | 49% |
Polyunsaturated Fat 5.30g | |
Cholesterol 680mg | 227% |
Sodium 1589mg | 69% |
Total Carbohydrate 11.90g | 4% |
Dietary Fiber 1.80g | 6% |
Total Sugars 2.60g | |
Protein 87.80g | 176% |
Vitamin D 0IU | 0% |
Calcium 298mg | 23% |
Iron 3mg | 14% |
Potassium 1163mg | 25% |
Source of Calories