Grilled Jalapenos
Turn up the heat at your next barbecue with these irresistible Grilled Jalapenos—a smoky, savory appetizer that's loaded with flavor! Fresh jalapenos are halved and stuffed with a rich, creamy mixture of cream cheese, sharp cheddar, garlic powder, and smoked paprika, then wrapped in crispy bacon for the ultimate bite-sized indulgence. Perfectly charred and tender from the grill, these bite-sized peppers strike the perfect balance of spice, creaminess, and smoky goodness. Ready in just 35 minutes, they’re the ideal crowd-pleaser for game day, summer cookouts, or whenever you’re craving a bold, cheesy treat. Serve them fresh off the grill and watch them disappear in seconds!
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Ingredients
- 12 pieces Fresh jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 12 pieces Bacon slices
- 12 Toothpicks
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your grill to medium heat, around 375°F (190°C).
Step 2
Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes using a spoon or knife. If you prefer more heat, leave a few seeds inside.
Step 3
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until well combined.
Step 4
Fill each jalapeno half with a generous spoonful of the cream cheese mixture, ensuring it is evenly packed.
Step 5
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and securing it with a toothpick to hold it in place.
Step 6
Brush the outsides of the wrapped jalapenos lightly with olive oil to prevent sticking on the grill.
Step 7
Place the jalapeno halves on the preheated grill, cut-side up, and cook for 6-8 minutes, then flip them gently and cook for another 6-7 minutes until the bacon is crispy and jalapenos are tender.
Step 8
Remove from the grill and allow them to cool slightly before serving. Optional: sprinkle with a pinch of additional paprika for garnish.
Nutrition Facts
| Serving size | 632.5 grams (632.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1913 |
| Total Fat 174.10g | 223% |
| Saturated Fat 87.40g | 437% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 458mg | 153% |
| Sodium 3642mg | 158% |
| Total Carbohydrate 30.40g | 11% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 15.60g | |
| Protein 75.90g | 152% |
| Vitamin D 0IU | 0% |
| Calcium 1059mg | 81% |
| Iron 2mg | 9% |
| Potassium 1277mg | 27% |
Source of Calories