Grilled Jalapeno Poppers

Fire up the grill and bring a bold kick to your next barbecue with these irresistible Grilled Jalapeno Poppers! Perfectly charred jalapeno peppers are stuffed with a creamy blend of tangy cream cheese, sharp cheddar, and a hint of garlic and smoked paprika for extra depth. Each pepper is then wrapped in smoky, crispy bacon, creating an indulgent combination of spicy, savory, and creamy flavors. This easy-to-follow recipe takes just 20 minutes of prep time and is ideal for serving as a crowd-pleasing appetizer or snack. Whether you're hosting or simply craving a delicious treat, these grilled jalapeno poppers are guaranteed to spice up your plate while leaving your guests coming back for more.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces jalapeno peppers
• 8 ounces cream cheese
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper, ground
• 12 pieces bacon slices
• 24 pieces toothpicks

Directions

Step 1

Preheat the grill to medium-high heat (about 375°F to 400°F).

Step 2

Cut each jalapeno in half lengthwise and remove the seeds and membranes, being careful not to handle them too much to avoid irritation. Use gloves if necessary.

Step 3

In a medium bowl, mix the cream cheese, grated cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.

Step 4

Using a spoon, fill each jalapeno half with the cream cheese mixture, being sure the filling is level with the top of the jalapeno.

Step 5

Wrap a slice of bacon around each filled jalapeno half tightly. Secure the bacon in place with a toothpick, inserting it through the jalapeno.

Step 6

Place the prepared jalapeno poppers on the grill, cheese-side up, ensuring there is some space between each for even cooking.

Step 7

Grill for about 10 minutes, then use tongs to carefully turn each jalapeno popper over and grill for an additional 10 minutes, or until the bacon is crispy and the jalapeno is slightly charred.

Step 8

Remove the jalapeno poppers from the grill and let them cool slightly before removing the toothpicks.

Step 9

Serve warm as an appetizer or snack and enjoy the kick of spice and creamy flavor!

Nutrition Facts

Serving size	625.5 grams (625.5g)

Amount per serving	% Daily Value*
Calories	1799

Total Fat 160.50g	206%
Saturated Fat 84.90g	425%
Polyunsaturated Fat 3.40g
Cholesterol 457mg	152%
Sodium 4819mg	210%
Total Carbohydrate 35.20g	13%
Dietary Fiber 6.10g	22%
Total Sugars 15.90g
Protein 76.00g	152%

Vitamin D 24IU	120%
Calcium 1084mg	83%
Iron 4mg	19%
Potassium 1510mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 16.1%

Carbs: 7.5%