Grilled Jalapeno Peppers

Fire up your grill for these irresistible Grilled Jalapeño Peppers, the ultimate crowd-pleasing appetizer bursting with bold flavors! Each jalapeño is halved, hollowed out, and stuffed with a creamy, zesty blend of cream cheese, cheddar, smoked paprika, and a hint of garlic, creating a luscious, smoky filling that balances the heat of the peppers. Lightly brushed with olive oil and grilled to perfection, the peppers develop a tender, slightly charred exterior while the cheese becomes irresistibly gooey and bubbly. Ready in just 25 minutes, these stuffed jalapeños are perfect for game day, summer barbecues, or a spicy side dish. Garnish with fresh cilantro or a squeeze of lime for a vibrant finishing touch. Tailor-made for heat seekers and cheesy snack lovers alike, this recipe promises to be a flavor-packed favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 whole jalapeno peppers
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your grill to medium-high heat (around 375-400°F).

Step 2

Wash the jalapeno peppers thoroughly and pat them dry with a paper towel.

Step 3

Using a sharp knife, slice each jalapeno in half lengthwise. Carefully remove the seeds and membranes using a small spoon or paring knife. (For less heat, ensure all seeds and membranes are removed.)

Step 4

In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.

Step 5

Spoon the cheese mixture into each jalapeno half, filling them generously but without overflowing.

Step 6

Brush the outside of each stuffed jalapeno half lightly with olive oil to prevent sticking during grilling.

Step 7

Place the stuffed jalapenos on the grill, cheese-side up. Grill over indirect heat for 8-10 minutes, or until the peppers are tender and slightly charred, and the cheese is melted and bubbly.

Step 8

Carefully remove the peppers from the grill using tongs and let them cool for 2-3 minutes before serving.

Step 9

Serve warm as a delicious appetizer or side dish. Optionally, garnish with fresh chopped cilantro or a drizzle of lime juice for added flavor.

Nutrition Facts

Serving size	531.3 grams (531.3g)

Amount per serving	% Daily Value*
Calories	1431

Total Fat 129.90g	167%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 4.70g
Cholesterol 350mg	117%
Sodium 2629mg	114%
Total Carbohydrate 32.80g	12%
Dietary Fiber 6.20g	22%
Total Sugars 16.00g
Protein 44.30g	89%

Vitamin D 0IU	0%
Calcium 1079mg	83%
Iron 3mg	14%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 12.0%

Carbs: 8.9%